Reviewed: Mar. 12, 2013

I make these for my 2.5 yr old weekly....she loves mrs fields sugar cookies and these are as close to them as i have seen.....she doesn't talk much but she can sign "cookie" very well...it was one of her first words to sign and she loves these cookies....they are a hit with the whole family!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikkiblueyes

Reviewed: Feb. 3, 2013

This is a great recipe!!! I've made it for years. Funny enough, I went looking for a new recipe for cinnamon sugar cookies, and found this one ... then realized that the only difference between this and my recipe is that I use 1/2 tsp baking soda. If you haven't made them before, you MUST try!!! Delish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MomLovesToBake

Cooking Level: Intermediate

Living In: Etobicoke, Ontario, Canada

Reviewed: Jan. 3, 2013

I made this recipe exactly as it's written, and these cookies are delicious!! They are similar to gingerbread cookies almost. When they came out of the oven I was able to use cookie cutters and cut them into different shapes before they cooled off. I experimented with some of the leftover cookies a few days later, and spread some Nutella on the top of them. Fabulous!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Charywah

Reviewed: Dec. 15, 2012

A great recipe! After reading some of the other reviews, I halved the recipe and it made three dozen cookies. Mine turned out crispy on the outside and soft on the inside,just perfect and delicious. Will definitely make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Dec. 5, 2012

Absolutely delicious!! Followed the recipe exactly, but I did freeze the dough for about 45 minutes before baking. I dont think I would have been able to roll them into balls had I not done that. Baked them for 19 minutes and they came out perfectly round and not too chewy or crispy. My family loved them- thank you for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KatieM

Reviewed: Oct. 5, 2012

Very good, I just dropped the first batch, and refrigerated for the remainder. Will definitely make again. I made no changes to this recipe and won't, it's great just the way it is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sweet cakes

Cooking Level: Expert

Living In: Texas City, Texas, USA

Reviewed: Sep. 23, 2012

I'm not a fan of cinnamon or sugar cookies, but these turned out well. I made this recipe for a guy in my friend's unit, whose favorite cookie happens to be cinnamon sugar, and these were a hit! Apparently he ate the entire batch in one sitting every time I sent them along. I'd say that is a solid recommendation for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JP_01

Reviewed: Sep. 11, 2012

Good moist cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amylee13

Reviewed: Aug. 7, 2012

OMG these are the most amazing cookies! 3rd time making them and everyone who has tried them has LOVED them. Today I decided to experiment with half the cookie dough and added chocolate chips (no cinnamon at all in this half). Absolutely delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cindy

Cooking Level: Expert

Reviewed: Jul. 1, 2012

these were great! i substituted the eggs with applesauce, and they turned out so light and fluffy! it made about forty cookies and i ate about five before i realized it....so good!

Was this review helpful? [ YES ]
0 users found this review helpful