Reviewed: Nov. 21, 2009

This recipe needed at least 1/4 cup more flour, because my first pan came out incredibly thin and runny. But after I added more flour they came out really nicely. I also took another user's advice and didn't roll the entire cookie in the cinnamon sugar mixture, instead I dipped the top of the cookie in it. I will definitely make these again!

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Bailey_B

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Reviewed: Nov. 6, 2009

These were so good! I had to send them with my husband to his office so I wouldn't eat them all! The only problem I encountered was that my dough wasn't firm enough to form balls so I spooned the dough onto the cookie sheet and sprinkled the cinnamon sugar mixture on top. I will definitely be making this recipe again.

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zoogirl

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Reviewed: Oct. 27, 2009

I have a recipe very similar to this one that I like better. These are really good though. I raised the temp to 325 and used way more sugar & cinnamon mixture to roll them in, the amount called for was nowhere close to enough. I dipped these in a pumpkin cream cheese dip and it made them FABULOUS!!! :)

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mrswalker1309

Cooking Level: Intermediate

Home Town: Manteo, North Carolina, USA

Living In: Greenville, South Carolina, USA

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Reviewed: Oct. 7, 2009

Delicious and easy to make, they look like store-bought cookies! Great with tea on a cold day!

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Sweettooth

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

Made this for my husband and he loved it! The only thing I didn't do was use cinnamon because I didn't have any. It was still amazing!

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mrszetroc

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Reviewed: Sep. 19, 2009

These cookies turned out perfect! My entire family loved them! My daughter gave some to her friends at school and they said I must be a really good cook. (funny if you know me because I am no where close to that!) Thanks for the awesome recipe. Will make again!

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cookingfor4

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Reviewed: Sep. 7, 2009

Oh my goodness these are absolutely delicious. Crisp on the outside and chewy on the inside. Perfect flavor. The only thing I would change is to add more of the cinnamon-sugar mixture to the top of the cookies. But that's just me.... I love that taste. Great recipe!!

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SWilder

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Reviewed: Jul. 30, 2009

I just made these cookies and they were a huge hit at my house! Easy recipe to follow, and delicious results! I will definitely be making these again soon!

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Edraper10

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Reviewed: Jul. 17, 2009

I made this recipe almost exactly. The only thing I left out was the vanilla simply because I didn't have any. I love these cookies and I will definitely make them again. I've never had the Mrs. Fields cookie but now I really want to see what one tastes better. Like I said before, I will definitely make these again!

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MichelleJ1993

Cooking Level: Intermediate

Home Town: Oakdale, Minnesota, USA

Living In: Inver Grove Heights, Minnesota, USA

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Reviewed: Jul. 8, 2009

I followed the recipe exactly. They were quite nice cookies, and would be good with a cup of tea. I'm not giving them 5 stars because they were just nice, not spectacularly delicious. But I still will make them again. They were crisper than I hoped-- next time I might bake them a little less than 18 minutes. Do note that although Allrecipes says the recipe makes 18 servings, one serving is 2 cookies, because it makes 3 dozen cookies (as indicated in small type by the photo.) I had leftover cinnamon-sugar-- if you use 2 tbsp sugar and 2 tsp cinnamon (decrease it by 1/3) you will have enough.

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JPMJ

Cooking Level: Intermediate

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Reviewed: May 20, 2009

These are some of the best cookies ive ever made! Super delicious and we couldn't get enough! Great recipe!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: May 11, 2009

This family of chocoholics LOVED these cookies and we didn't miss the chocolate at all! The only thing I have to add is that I refrigerated the dough before making the balls, and then refrigerated the balls again in cookie sheet before putting them in the oven. The result was delicious "muffin top" cookies.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Apr. 17, 2009

This recipe is great. The only change I made was adding 1/4teaspoon baking powder to the flour mixture. I have already made it 3 times. Wonderful!!! Crisp on the outside soft on the inside!

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Amber Snoke

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Feb. 3, 2009

I had high hopes for these, but mine came out flat and greasy. This happened with my last butter cookie recipe. The only thing I can think of is to chill the dough next time and the cookie sheets. I did this with a plain butter cookie recipe some time ago, and these came out thick (and smaller in diameter), though more hard. But they reminded more of shortbread. The dough for these cookies was very droopy when rolling them into balls. They puffed in the oven, but then soon deflated.

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emetaphor

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Reviewed: Jan. 21, 2009

Delicious and easy! My kids loved them...followed recipe to the letter and they came out great! Will definitely make them again.

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HRIVAS1

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Reviewed: Jan. 14, 2009

These were SO good! We added some extra cinnamon in the batter and some mini m&ms. Everyone who tasted em, loved em. Thank you!

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Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

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Reviewed: Jan. 8, 2009

These were wonderful. I halved the recipe and ate all but two of the cookies in one night. I actually got up in the middle of the night and ate a few more. I may make more tonight. Thanks.

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Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Dec. 23, 2008

These are really really good. I added some cinnamon to the batter. And put the dough into the freezer for a while and that made it easier to put into a ball. I also added sugar in the raw to the sugar/cinnamon mixture to roll in, and my cookies are glittering! I love the flavor, it's light and not too sweet. I think I may have baked them a minute or two too long though. I timed it at 11 minutes and then added minute by minute and just kept an eye on them. I think overall I baked them around 14 minutes. I don't usually bake, and to be quite honest baking kinda of scares me--I'm not a measuring type of girl--but I didn't mess these up! yay me!

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amylyn

Cooking Level: Expert

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Reviewed: Dec. 22, 2008

This recipe was exactly what I was looking for. My family Loved it!

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Circusstar

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Reviewed: Dec. 15, 2008

The recipe was very easy and the cookies came out nicely. Mine didn't take quite as long to bake up as the recipe calls for. They are the best on the first day - crunchy on the outside, cakey on the inside - just like all the other reviews reported.

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