The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 20, 2009
These were super easy to make and relatively tasty. I added a bit of extra vanilla, but I think I might add some cinnamon to the batter as well. More spice is always nice!
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Tia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 14, 2009
I made this for my boyfriend at a special meal even though he hates cinnamon he loved it. Be careful if your using a hand mixer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 10, 2009
These are so good. If you bake them at 275*f and wait until the edges are just about golden on the bottom to pull it out. So then just let them cool on the pan. I would also recommend greasing the cookie sheet lightly to help prevent the sugar mixture from sticking to the pan.
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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jul. 18, 2009
We really enjoyed the recipe. We used extra cinnamon and sugar on top and the second time we made them, we also drizzled chocolate on top after baking. People asked for the recipe and devoured them both times I made them. These are great cookies for many reasons but my favorite reason is that we usually have all the ingredients already in the house! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Feb. 5, 2009
This is a very yummy recipe. It's super quick and super easy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 28, 2009
I found that they are quite easy to make, but with just cinnamon and sugar they weren't that flavorful. So, I decided to add chopped almonds which made them quite delicious. In the oven we used we found that 14 minutes was the perfect time setting. The dough was a little soft to make balls so just stick it in the freezer for a little and it makes it harder. If you don't like cakey cookies these are not for you. Bon App!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 21, 2009
Very easy to make! Very kid friendly! Tasted ok, not the best. I def added more flour to batter & rubbed on hands many times! Also put them in the fridge before I was able to roll them into balls. Very sticky! Added extra cinnamon too. Smelled great cooking! Prob will not make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 29, 2008
I love this recipe. I make these cookies every year. A few tips for working with the very sticky dough: chill for a few hours in the refrigerator (this is something I do with most of my cookie batters, it keeps them from flattening out) and use gloves (I used powder-free vinyl gloves) to roll the dough. The gloves keep you hands clean and dry. Low temperature and longer bake time make this cookie great! Great recipe!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Palatine, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Dec. 21, 2008
cookies were VERY good.I did add a little bit of flour and put it in freezer for about 10 mins.Then dropped them with a spoon into cinn.sugar mixture and covered them,then in circle movements with the bowl until covered then placed them on the cookie sheet.I will make them again
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The reviewer gave this recipe 1 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 28, 2008
The cookies turned out very flat and hard. Will not be making these again.
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Cooking Level: Expert

Living In: Roselle, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 16, 2008
I was craving something sweet with cinnamon and I found this recipe. Amazing! it was so easy to do and the cookies came out great. I re-calculated the serving size to half and it was fine. I ended up baking them about 20 mins though (I think my oven is off). I will definitely be making this again!!
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Cooking Level: Beginning

Home Town: Du Bois, Pennsylvania, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Jan. 5, 2008
I also agree with other viewers that this recipe was a little bland without the sugar-cinnamon topping. Also, I found it difficult to roll without freezing first.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 11, 2007
This recipe wuz amazing!! I stuck the batter in the freezer 4 10 minutes b4 rolling it in the toppings and cooking it. I sprayed no stick spray on my hands b4 rolling then inot balls whish helped alot!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.11 star rating.
Reviewed: Oct. 20, 2007
These were just ok. The texture turned out to be too cake-like for my taste. I also think they need more flavor; they would be really bland without the cinnamon-sugar mixture that you roll them in. These are ok for now, but I probably won't make them again. (also, I baked them at 325 for 10 minutes because I thought 300 sounded too low for a cookie.)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Nov. 20, 2006
Love these!!! The only problem I had with them was rolling in a ball. So I put them in the freezer for awhile so the butter will harder up, and they were fabulous!!!!! I will make again and again.
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Cooking Level: Expert

Home Town: Auburn, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 5, 2006
So, I've been craving a cookie for like.. a week and a half now, but couldn't decide what to make. Since I don't bake often (or at all really) I don't have much in the house save for the very basics - so my idea of making chocolate chip cookies was out cause I didn't have any chocolate chips in the house! BUT, to get back on track here, I did have the ingredients for this recipe, and better yet, I LOVE cimmamon. I'm rating this recipe for five stars because it completely trashed my cravings, and was very yummy and easy to make. Only hint I'd give readers is to make sure that you bake them long enough.. I could have let the first batch of 12 sit in the over for at least another 5 minutes to make sure they were cooked all the way through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.11 star rating.
Reviewed: Mar. 31, 2005
this was definately delicious but not really cookie-like, more like soft little square cinnamon buns. i will be making this again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.11 star rating.
Reviewed: Aug. 6, 2004
Very easy to make and quite a tasty cookie. I am notorious for not being able to make cookies for some odd reason, and this one is a great shape and has a pretty good texture. It's a little hard for My taste, but it is a nice cookie.
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