Recipe by Stephanie
"I hope that you enjoy this recipe - it's one of my favorites!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
packed brown sugar
1 1/2 teaspoons
Love these!!! The only problem I had with them was rolling in a ball. So I put them in the freezer for awhile so the butter will harder up, and they were fabulous!!!!! I will make again and again.
These were just ok. The texture turned out to be too cake-like for my taste. I also think they need more flavor; they would be really bland without the cinnamon-sugar mixture that you roll them in. These are ok for now, but I probably won't make them again. (also, I baked them at 325 for 10 minutes because I thought 300 sounded too low for a cookie.)
I found that they are quite easy to make, but with just cinnamon and sugar they weren't that flavorful. So, I decided to add chopped almonds which made them quite delicious. In the oven we used we found that 14 minutes was the perfect time setting. The dough was a little soft to make balls so just stick it in the freezer for a little and it makes it harder. If you don't like cakey cookies these are not for you. Bon App!!
So, I've been craving a cookie for like.. a week and a half now, but couldn't decide what to make. Since I don't bake often (or at all really) I don't have much in the house save for the very basics - so my idea of making chocolate chip cookies was out cause I didn't have any chocolate chips in the house!
BUT, to get back on track here, I did have the ingredients for this recipe, and better yet, I LOVE cimmamon.
I'm rating this recipe for five stars because it completely trashed my cravings, and was very yummy and easy to make. Only hint I'd give readers is to make sure that you bake them long enough.. I could have let the first batch of 12 sit in the over for at least another 5 minutes to make sure they were cooked all the way through.
So delicious! Easy for the kids to help with too. I didn't change a thing . . . . except to double it!
this was definately delicious but not really cookie-like, more like soft little square cinnamon buns. i will be making this again
Too sticky, add at least one more cup flour or cut one egg.. Taste too plain, add vanilla or cinnamon. Won't make them again.
Loved these! so buttery! I stopped 1/2 way thu rolling and put batter in fridge for a few minutes to firm back up. Perfect. I also substituted 1 cup of all pupose with whole wheat flour.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Sugar Butter Cookies I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 148
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make rich buttery spritz cookies.
See how to make chocolate chip cookies with some cinnamon snap.
See how to make a delicious butter cookie that’s truly versatile.