Reviewed: Jan. 28, 2012

Very delicious! Great tasting recipe that goes so well with coffee! Love it!

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Reviewed: Dec. 6, 2011

Very good!! I made a few changes the second time to change up the flavor....I omitted the cinnamon and vanilla and I added 1.5 teaspoons on peppermint extract and added roughly 1c of chocolate chips!! They were delicious

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cperr

Reviewed: Nov. 13, 2011

I didn't need half of the cinnamon sugar mixture at the end; I baked them the second time for 10-15 longer in order to get them crisp enough. Flavor was just too flat for me.

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ohiotransplant

Reviewed: Oct. 10, 2011

Loved this. I substitued half white whole wheat and half all purpose flour. Chose my 2 largest fresh eggs to combine. Did not need to add another egg as some of the reviews recommended. Baked for 17 minutes and sliced and baked for 15 minutes. This is not rock hard this way and my kids loved it. Next time I will add craisins and pecans. Yum!

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grjonesfam

Reviewed: Sep. 9, 2011

I loved this biscotti recipe. I make all kinds of biscotti and this is one of my favorites. I added an additional egg so that the dough does not crumble so easily. Will try next time with raisins.

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kim8022

Reviewed: Jun. 14, 2011

tasted like snickerdoodle cookies, not anything like biscotti, won't be making these ever!!!

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csantare

Cooking Level: Beginning

Home Town: Tampa, Florida, USA

Reviewed: May 8, 2011

awesome recipe to use. This was my first time baking biscottis and was very simple and easy for me. I followed exactly but added 2 whole eggs. Great flavor and texture. I also drizzled melted white chocolate on a few. My family loved them!

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m.e.a.

Home Town: San Jose, California, USA

Reviewed: Apr. 26, 2011

Awesome tasting biscotti, tastes just like a snickerdoodle! I have made it 5+ times now and I prefer it without the egg wash. The egg wash really makes the biscotti look unappetizing.

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Sara Jane

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

Reviewed: Apr. 7, 2011

made for my mother-in-law. easy to bake even with a 3 year old helping. drizzled with baking chocolate and the tastes went together. They were beautiful!

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Reviewer:

RANA128

Cooking Level: Beginning

Reviewed: Mar. 29, 2011

I made one log as recipe states and 1 log with sliced almonds. Both cookies came out excellent. I used xlg eggs and I really didn't have a problem with it being too crumbly.

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