The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 28, 2012
Very delicious! Great tasting recipe that goes so well with coffee! Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 6, 2011
Very good!! I made a few changes the second time to change up the flavor....I omitted the cinnamon and vanilla and I added 1.5 teaspoons on peppermint extract and added roughly 1c of chocolate chips!! They were delicious
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 13, 2011
I didn't need half of the cinnamon sugar mixture at the end; I baked them the second time for 10-15 longer in order to get them crisp enough. Flavor was just too flat for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 10, 2011
Loved this. I substitued half white whole wheat and half all purpose flour. Chose my 2 largest fresh eggs to combine. Did not need to add another egg as some of the reviews recommended. Baked for 17 minutes and sliced and baked for 15 minutes. This is not rock hard this way and my kids loved it. Next time I will add craisins and pecans. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 9, 2011
I loved this biscotti recipe. I make all kinds of biscotti and this is one of my favorites. I added an additional egg so that the dough does not crumble so easily. Will try next time with raisins.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 14, 2011
tasted like snickerdoodle cookies, not anything like biscotti, won't be making these ever!!!
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Cooking Level: Beginning

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by m.e.a.
Reviewed: May 8, 2011
awesome recipe to use. This was my first time baking biscottis and was very simple and easy for me. I followed exactly but added 2 whole eggs. Great flavor and texture. I also drizzled melted white chocolate on a few. My family loved them!
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Home Town: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 26, 2011
Awesome tasting biscotti, tastes just like a snickerdoodle! I have made it 5+ times now and I prefer it without the egg wash. The egg wash really makes the biscotti look unappetizing.
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Cooking Level: Intermediate

Living In: Palm Springs, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2011
made for my mother-in-law. easy to bake even with a 3 year old helping. drizzled with baking chocolate and the tastes went together. They were beautiful!
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Photo by RANA128

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 29, 2011
I made one log as recipe states and 1 log with sliced almonds. Both cookies came out excellent. I used xlg eggs and I really didn't have a problem with it being too crumbly.
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Photo by MOXIECOLA

Cooking Level: Intermediate

Home Town: Malden, Massachusetts, USA
Living In: Saugus, Massachusetts, USA

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