The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2008
I was very nervous about making this when I first put the dough on the cookie sheet, but to my surprise they came out wonderful! For some reason the biscottis were tiny, but they tasted very good and everyone loved them. I would only recommend doubling the recipe and I dunked them in chocolate for a richer flavor. Very good!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 9, 2008
This is my first attempt at biscotti and it turned out wonderfully! I only let mine cool for about 10 minutes and had no problems cutting it. I did use a very sharp serrated knife and went very slowly. I didn't sprinkle cinnamon/sugar on at the end, but drizzled melted chocolate chips on the cookies instead. I'm going to serve these at an Italian themed dinner party this weekend. What a great recipe!
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Cooking Level: Expert

Home Town: London, Ontario, Canada
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 6, 2008
This was an awesome recipe!! I made these for Christmas and my family loved them! I will definitely make these in the future.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 25, 2007
Wow these were awesome! I've never made biscotti before, and this was extremely easy. They tasted great! Will definetly make again.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 22, 2007
A different taste for biscotti. Dough was OK to work with. The egg wash really did not add too much.
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Cooking Level: Expert

Living In: Bergen, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 16, 2007
Cinnamon Sugar Biscotti has become a family favorite. It is quick, easy and delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 12, 2007
I just tried this recipe and really enjoyed the biscotti it made! I also used 2 whole eggs and it worked out great. I love these with english tea!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 8, 2007
I thought these were pretty good, but the people I served them to loved them, so I give them 4 stars. I personally wanted more cinnamon flavor to them, but I am a cinnamon freak! I followed the recipe exactly, but then my dough would not hold together, so I had to use half of the beaten egg (for brushing) and that was enough to make it work. These are also good with a cinnamon glaze drizzled on top.
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Photo by Booschmoo

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: Harrison, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Dec. 2, 2007
yum yum yum. made exactly as stated. these are perfect for tea!
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Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 2, 2007
This was very easy and came out great! The dough was a little dry for me so I added a tbs of milk and that fixed it. I'll definitely make this again.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Kent, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 1, 2007
this is sooooo good. i gave a bit to my kids and they are so excited to have spigotti in the house!!! ha. i cannot wait for my morning coffee.
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Cooking Level: Beginning

Home Town: Kenora, Ontario, Canada
Living In: Thunder Bay, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 30, 2007
This was very easy and inexpensive to make. I followed the directions exactly and took this to a cookie exchange. I heard nothing but good comments! I even heard a guy there say, "I'm getting this recipe so my wife can make these for me!" My 10 year old son wants to eat the dough while I make them. His comment: "This dough is heaven!" I drizzled the biscotti with melted white almond bark. They were so pretty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 30, 2007
I brought these to a potluck dinner party and came home with an empty platter! These are fantastic! I am not a big fan of the "teething biscuit" hardness of many biscotti, so I undercooked by a couple minutes and got a wonderfully crispy (but not rock-hard) biscotti. I will definitely be making these again. Thank you for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 29, 2007
Delicious!!
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Cooking Level: Intermediate

Home Town: Lowellville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 5, 2007
Holy wow! These are really (really) good! I used two eggs like a lot of other reviewers. I also used 2 tsp of cinnamon in the dough because I didn't read very carefully. After baking the logs, I waited just about 8-10 minutes before slicing and I didn't have any trouble with them crumbling. In fact, they cut really clean. I'll make these over and over and over and over and over... :-) YUMMY!
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Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by Smita
Reviewed: Oct. 28, 2007
Simple flavors, easy to make. Don't forget the egg wash!
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Cooking Level: Intermediate

Home Town: Mumbai, Maharashtra, India
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Photo by A. Cole
Reviewed: Oct. 24, 2007
Mmmm... fantastic! I halved the recipe to try it out (just used one egg, and sprayed w/ oil instead of brushing w/egg). Turned out fabulous and crunchy! Also, I sliced them with a very sharp serrated knife. I found the key was to saw more than cut, and then they didn't fall apart.
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Photo by A. Cole

Cooking Level: Intermediate

Home Town: Paradise Hill, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 19, 2007
Brand new to making biscotti, this recipe was very easy to follow with outstanding results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 18, 2007
I made these for a gathering, and they weren't eaten at all. I was a little disappointed, because I thought they were great! My grandmother tried them, and, needless to say, she took the whole bag home with her!! So, five stars-great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 11, 2007
Delicious! I made a batch and my girlfriends ate them all in one sitting! I also made some frosting to drizzle over them (powdered sugar, cinnamon, milk). I will definitely add this to my biscotti recipe collection. Thank you!
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Amy
Home Town: Seattle, Washington, USA

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