Reviewed: Apr. 25, 2009

I have made this recipe several times and each and every time I do....they are a hit. My company will leave with goodie bags. Great Job. Thanks for sharing a great tasting biscotti!

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Debbie

Cooking Level: Expert

Living In: Guilford, Connecticut, USA

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Reviewed: Apr. 22, 2009

i never made biscottis before but these came out pretty well. this recipe didn't make much but the flavor was nice. these didn't have the crunchy-soft balanced texture that i'm used to; fairly soft biscottis

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superheroxnerd

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 10, 2009

Good recipe. Very reminiscent of cinnamon toast. I'm serving them as a finale to my Easter brunch along with fruit kabobs with coconut dip. I'm sure my family is going to love these great crunchies. I love making biscotti. They're so easy, but serve them to the uninitiated and they think you're a pro!! Thanks for the recipe.

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Pat

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Reviewed: Mar. 1, 2009

Wonderful recipe. The bread is a little crumbley the first time out of the oven, but turns out great once they go in for the second time. To add to it, I put a simple vanilla icing on top after they cool for a bit (4 tbsp butter melted in small pot with 1 tbsp of water - once melted take off heat, let cool 5 mins and add 1/2 cup confectioners sugar - whisk until smooth and drizzle immediately) These were incredible! I love biscotti, and I think I've found the recipe that I'll stick with.

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Ashley and Shane Hutchinson

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Reviewed: Feb. 25, 2009

My husband is Italian and a fab cook, I am english and not a great cook. I made these and he loves them.

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cazzer

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Reviewed: Feb. 4, 2009

Who knew making biscotti was so easy?!?! This was my first biscotti recipe and it turned out great! I did use the whole 2nd egg, as someone else suggested. It was a perfect companion for chai tea latte!

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jpotter

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Reviewed: Dec. 22, 2008

This is the first biscotti I have made and I love it already. I made it for a gift to go with a mug and starbucks giftcard so the person could stay in and enjoy or go to starbucks. It was super easy. My bf who doesn't do much baking helped and we mixed the dough in my food processor which made it SO much easier than mixing by hand.

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Alisha

Cooking Level: Expert

Home Town: Lexington, North Carolina, USA

Living In: New Bern, North Carolina, USA

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Reviewed: Dec. 20, 2008

I'm giving this four stars only because I will make these again and the final taste was very good, however, I didn't enjoy the process too much. They were not that easy to make. The dough was really soft and difficult to handle. I lost much of it in the process and ws left with lots of crumbs....I'll try one more time...perhaps I missed something

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JAVATHENUT

Cooking Level: Intermediate

Home Town: Laval, Quebec, Canada

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Reviewed: Dec. 18, 2008

Really tasty! Dipped the end of the biscotti into white chocolate and it was perfect!

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Stacey

Cooking Level: Expert

Home Town: Liberty, Illinois, USA

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Reviewed: Dec. 18, 2008

These were SO good! I am not an expert on biscotti but I made these exactly by the recipe and they came out perfect. I don't know why some people said they had trouble with crumbling but I know it helps to add a bit of flour at a time and mix well. Also, the egg at the end gave them a pretty shine. I will be making this again and again.

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bubbl3h3ad

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Reviewed: Dec. 15, 2008

I did not change even a granule of measure and I couldn't get the dough to stick. It was more of a crumble. So after treating it like cement to form a log, the dough continued to crumble when cut. The end product was not asthetically pleasing at all and taste how it looked.

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jrose

Living In: Hastings, Michigan, USA

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Reviewed: Dec. 12, 2008

My first attempt at making biscotti and it didn't go too badly. I had some problems with crumbling while slicing the baked loaves and I'm not sure why. I melted some Hershey's Cinnamon Chips and drizzled them over the finished product. Yum!

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Sarah

Cooking Level: Intermediate

Home Town: Hartford, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Dec. 5, 2008

absolutely delicious. i followed the recipe and they came out perfectly. i did take the liberty of only forming one log because i wanted a bigger biscotti and it worked just fine. had to bake them a bit longer the second time but that's not a problem for such a great end result! will make these again and again. thank you for sharing this wonderful recipe!!

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fullofgrace73

Cooking Level: Expert

Home Town: Ontonagon, Michigan, USA

Living In: Green Bay, Wisconsin, USA

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Reviewed: Nov. 29, 2008

These are the best biscotti I've ever made! I've made it many times and sometimes I add craisins, nuts, or chocolate chips! These are delicious!

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lsizzle94

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Nov. 27, 2008

I really enjoyed this recipe! The biscotti tasted a lot like cinnamon toast and eating them made me feel like a little kid again. The only (minor) thing I have to say is that amount of the cinnamon/sugar mixture that it calls for to sprinkle over the cookies at the end is a little bit too much - I could have probably done with about half of that and still had enough to make the biscotti very tasty.

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Christina K

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Reviewed: Nov. 14, 2008

Very easy, very good recipe. I made it with my 4 year old nephew. The family really liked it, it was very good dunked in my morning coffee.

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Vicki

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: Lowville, New York, USA

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Reviewed: Nov. 1, 2008

This was my first time making biscotti and it turned out fantastic. I followed the recipe exactly and just tried out a few pieces with decaf after dinner tonight and it was delicious. Not rock hard like some biscotti but just right!

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Blueheaven244

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

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Reviewed: Oct. 30, 2008

These were a HUGE hit. I 1 1/2 times the recipe and used two whole eggs. It made two logs. When I sliced them and added the sugar for their second baking time, I somehow got the oven turned to 500 degrees!! I could smell something sweet and that alerted me to check the oven! Luckily, I use a Silpat so it wasn't messy and they turned out even better with the hint of dark brown! They were still the best. My gf even called and told me she "liked them a little burnt"! I will def make these again and again.

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