Reviewed: Nov. 14, 2009

Hi there, I just made this for a gift and I love it !!!!I'v been baking a chocolate almond biscotti for at least a year and havn't tried anything new.......I will be making this often over this holiday season. Also, this is very quick and easy..THANKS FOR THE RECIPE!!!!!! DEBORAH

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Debbie

Cooking Level: Beginning

Home Town: League City, Texas, USA

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Reviewed: Nov. 5, 2009

I made this just as the recipe says - twice - and they came out wonderful each time. I would suggest patting the logs down until they were a little wider than 1 1/2 inches, to make a longer cookie. The cook times were a little shorter in my oven. And I didn't need parchment paper, just a really light dusting of non-stick spray.

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webmonkey

Cooking Level: Intermediate

Home Town: Arnold, California, USA

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Reviewed: Oct. 8, 2009

Great recipe! I have used this as the basic recipe for other biscotti. Taking out some of the cinnamon and adding almonds or chocolate chunks! yum ! I found before, it was crumbling ( typical of biscotti!) I heated the butter slightly before creaming it , and didn't cook it as long the first round . Both methods seemed to help

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mrsLyons

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Reviewed: Sep. 28, 2009

I thought these were wicked good, I am going to try the recipe with white chocolate and cranberries.

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BRATTYBLUEEYES

Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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Reviewed: Sep. 14, 2009

This was my first time making biscotti, and they turned out perfectly. I used cinnamon flavored icing drizzled on top. I ttok them to work and they disappeared in minutes. Thanks for a great recipe.

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grandma-diane

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Bradenton, Florida, USA

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Reviewed: Aug. 12, 2009

This was the very first time I made biscotti and they turned out wonderful! Thank you for the recipe!

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ransomedrogue

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Reviewed: Jul. 6, 2009

Flavor is good. Simple to make. They crumbled apart when I was slicing them after the first go round with the oven. And I had to bake them longer than called for. They were too soft after taking them out the 2nd time!

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NifferJJL1980

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Reviewed: Jun. 23, 2009

Excellent recpie!

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Chantellynne

Cooking Level: Intermediate

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Reviewed: May 20, 2009

Loved this biscotti it was the first time i have made it and it was a huge success. Brilliant will definetly keep this one.

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khadz

Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

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Reviewed: May 16, 2009

This is so yummy my kiddos luv it

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Johnsonzr

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Reviewed: May 6, 2009

Excellent just the way it is! A HUGE hit with my family!

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Alina H.

Cooking Level: Expert

Living In: Leesburg, Virginia, USA

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Reviewed: Apr. 25, 2009

I have made this recipe several times and each and every time I do....they are a hit. My company will leave with goodie bags. Great Job. Thanks for sharing a great tasting biscotti!

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Debbie

Cooking Level: Expert

Living In: Guilford, Connecticut, USA

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Reviewed: Apr. 22, 2009

i never made biscottis before but these came out pretty well. this recipe didn't make much but the flavor was nice. these didn't have the crunchy-soft balanced texture that i'm used to; fairly soft biscottis

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superheroxnerd

Cooking Level: Expert

Home Town: Woodland Hills, California, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 10, 2009

Good recipe. Very reminiscent of cinnamon toast. I'm serving them as a finale to my Easter brunch along with fruit kabobs with coconut dip. I'm sure my family is going to love these great crunchies. I love making biscotti. They're so easy, but serve them to the uninitiated and they think you're a pro!! Thanks for the recipe.

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Pat

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Reviewed: Mar. 1, 2009

Wonderful recipe. The bread is a little crumbley the first time out of the oven, but turns out great once they go in for the second time. To add to it, I put a simple vanilla icing on top after they cool for a bit (4 tbsp butter melted in small pot with 1 tbsp of water - once melted take off heat, let cool 5 mins and add 1/2 cup confectioners sugar - whisk until smooth and drizzle immediately) These were incredible! I love biscotti, and I think I've found the recipe that I'll stick with.

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Ashley and Shane Hutchinson

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Reviewed: Feb. 25, 2009

My husband is Italian and a fab cook, I am english and not a great cook. I made these and he loves them.

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cazzer

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Reviewed: Feb. 4, 2009

Who knew making biscotti was so easy?!?! This was my first biscotti recipe and it turned out great! I did use the whole 2nd egg, as someone else suggested. It was a perfect companion for chai tea latte!

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jpotter

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Reviewed: Dec. 22, 2008

This is the first biscotti I have made and I love it already. I made it for a gift to go with a mug and starbucks giftcard so the person could stay in and enjoy or go to starbucks. It was super easy. My bf who doesn't do much baking helped and we mixed the dough in my food processor which made it SO much easier than mixing by hand.

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Alisha

Cooking Level: Expert

Home Town: Lexington, North Carolina, USA

Living In: New Bern, North Carolina, USA

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Reviewed: Dec. 20, 2008

I'm giving this four stars only because I will make these again and the final taste was very good, however, I didn't enjoy the process too much. They were not that easy to make. The dough was really soft and difficult to handle. I lost much of it in the process and ws left with lots of crumbs....I'll try one more time...perhaps I missed something

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