Cinnamon Sugar Biscotti Recipe
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Cinnamon Sugar Biscotti

By: SARA LEE  
"This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!"

Rating: This weblink has been rated 166 times with an average star rating of 4.6 Read Reviews (139)

Rate/Review | 3,640 people have saved this

 

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Original Recipe Yield 40 cookies
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup white sugar
  • 6 tablespoons butter
  • 1 egg
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  •  
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper.
  2. Sift together the flour, 1 1/2 teaspoon cinnamon, baking powder and salt, set aside. In a medium bowl, cream together the 2/3 cup sugar and butter. Beat in 1 egg, egg yolk and vanilla. Stir in the dry ingredients.
  3. On a lightly floured surface, divide dough into two pieces. Roll each piece into a log about 9 inches long and 1 1/2 inches wide. Place logs on the prepared baking sheet and flatten slightly. Brush with the beaten egg.
  4. Bake for 25 to 30 minutes in the preheated oven, until golden and firm to the touch. Cool for 15 minutes.
  5. On a cutting board, slice each log crosswise at a diagonal into 1/2 inch slices, using a serrated knife. Place back on the baking sheet, cut side down, and sprinkle with a mixture of the remaining cinnamon and sugar. Return to the oven for an additional 15 to 20 minutes, until toasted. Cool on wire racks, and store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 120 | Total Fat: 4.3g | Cholesterol: 41mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Angela C. 
I reviewed this recipe awhile ago (I loved it then, and still do!)and wanted to post that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Christina 
I'm from an Italian family so we know our biscotti! I love cinnamon so I thought these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by KIRVIN 
I thought this was great. I made it twice and the second time I made it for my diabetic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by JIPHY 
This is a fantastic recipe that turns out every time! A mocha just isn't a mocha without a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by teachergal 
This was my first time making biscotti. I altered the recipe a bit, using half vanilla and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Michele 
This was very easy and inexpensive to make. I followed the directions exactly and took this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2007 by Whitney Miller 
Very good flavor. Just sweet enough. My dough was really dry, so I added an extra egg white.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2005 by PLD33 
This is the best biscotti I have ever had (and being Italian) I have made a lot -- glowing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by xgi2004 
I brought these to a potluck dinner party and came home with an empty platter! These are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by ONIOND 
Made these this weekend with 'help' from my young son...and they are really, really good.... MORE

 
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