Yummy! I have made these several times now. Here's the deal: If you use 1/2 C undiluted frozen concentrate instead of the regular oj, you will get a light orange flavor. Otherwise no one I have fed these to can tell there is anything orange in them. I never have buttermilk so I have substituted with canned milk, whole cream, and sour cream. The sugar and cinnamon in the middle causes more work than is worth for the little taste it offers. Just double the crumb topping; that is what my kids love anyway. If you divide the two teaspoons between soda and powder, you will get a denser muffin (a personal preference). Also it is very easy to ditch the muffin pan and just make a coffee cake in a greased 8X8 pan. If you find these muffins dry, you are either baking them too long OR your oven is too hot. Be aware that glass and dark tinted pans also are hotter so adjust your heat and time for that as well. After your muffs are cool, placing them in an airtight container for a time brings out the moisture and all the flavor!!! Great recipe Michelleca!
Was this review helpful?
1 user found this review helpful
Yummy! I have made these several times now. Here's the deal: If you use 1/2 C undiluted...