Reviewed: Apr. 11, 2012

These are really good! I halved the recipe because I was making several different kinds of muffins today for a thank you gift and didn't want a bunch of any one kind. Now I wish I had made the whole recipe. I subbed apple juice for the orange because I'm really not a fan of citrus flavor in baked goods. I didn't halve the quantity of the brown sugar/cinnamon mixture for the middle and I'm glad I didn't. They are tasty and moist and will be made here again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Maridele

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Mar. 25, 2012

Delicious and easy to make. A family favorite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rosesong

Cooking Level: Intermediate

Reviewed: Mar. 3, 2012

Okay these are great. I used butter to enhance the flavor and they came our great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sweetserenade

Home Town: Solvang, California, USA

Reviewed: Feb. 29, 2012

These were good! I added the zest of one large orange, which helped to highlight the flavor. Also, I used turbinado sugar in the cinnamon topping instead of white and it was a really nice touch!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

Reviewed: Jan. 26, 2012

I loved these muffins. I did add orange zest, and would probably use OJ concentrate in the future, as well. I would suggest this tip in stacking the batter and filling: Put 1 T. batter in the bottom of 12 muffin cups, then add brown sugar/cinnamon filling. I had extra but went ahead and used it up! Then top with just under 1/4 c. batter and it should come out just about right! You may have a tiny bit extra to redistribute.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ACN102509

Reviewed: Jan. 1, 2012

Yum! Had lots of leftover cinnamon sugar from the inside - could probably half that mix. Use about 1 tsp of the streusel for each muffin.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rainmn13

Reviewed: Dec. 4, 2011

Just what I was craving! I substituted Sunny D for OJ, since it was all I had on hand, and it turned out fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tani

Reviewed: Oct. 31, 2011

Great Recipe! Added some orange zest to boost the orange flavor. Excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Deneen

Cooking Level: Expert

Living In: Bristow, Virginia, USA

Reviewed: Oct. 9, 2011

great recipe and fun to make with the kids.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ERiley

Cooking Level: Intermediate

Living In: Austin, Texas, USA

Reviewed: Oct. 3, 2011

They have zero orange-flavor, even though I added extra orange juice, and the crumbly topping was a disaster for me (it melted everywhere.) Also, there was only enough batter for 11 small muffins, without any nice muffin-top. They stick to the liners. Cannot recommend this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful