recipe reviews for:

Cinnamon Stove Top Granola

“This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.”

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Reviewed: May 5, 2008

Excellent & easy! Thanks.

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scotdog98

	Cooking Level: Intermediate Home Town: Duncanville, Texas, USA
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Reviewed: Apr. 21, 2008

I really enjoyed the flavor of this granola and the cooking method. You don't have to heat up the house to make granola in the summer. I added 1/2 cup each oatbran, wheat bran, ground flax, chopped walnuts, chopped pecans, and sliced almonds with the oats when they were toasting to add more fiber and nutrition. I used half the butter and added a little water to thin the syrup before adding the oats. I like how it makes clusters when removed from the pan after cooling. One time I used maple syrup in place of the honey and both options tasted great.

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ByMarce

	Cooking Level: Intermediate Home Town: Lima, Ohio, USA Living In: London, Ohio, USA
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Reviewed: Apr. 19, 2008

A good granola which can be cut and cooled into bars. I left out the butter and used just over 1 T. oil per cup of oats (1/2 when cooking oats, half when melting sugar and honey) to keep it healthier and less like a cookie. I don't keep molasses on hand so I replaced it with extra honey - lighter flavor, put still good. CAUTION: do NOT stop stirring oats! The oats seemed a little soft after cooking 3-4 minutes, so T suggest cooking them an extra minute if you like a real crunchy granola versus a soft granola.

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Reviewer:

Laura


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