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Cinnamon Stove Top Granola

“This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.”

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Golden Cinnamon Granola

Submitted by: Marilyn Dick

This basic granola recipe is a must to have on hand at our house. With a great cinnamon flavor, it's perfect for a quick and hearty breakfast or snack.

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Stovetop Granola

Submitted by: mamaiscookin

Home Town: Bend, Oregon, USA

Living In: Prineville, Oregon, USA

A delicious quick and easy granola with almonds and dried cranberries that is made on the stovetop.

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Crunchy Pumpkin Pie Granola

Submitted by: betsygoldstein

Home Town: Cleveland, Ohio, USA

Living In: Houston, Texas, USA

A big bowl of granola is a great way to start your day. In this crunchy version, sweetened rolled oats and nuts are mixed with pumpkin pie spice, baked until crispy, and tossed with dried fruit.

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Peanut Butter Granola

Submitted by: Shawni

Shredded coconut joins creamy peanut butter in this tasty morning treat.

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Cinnamon-Raisin Granola

Submitted by: Tammy Neubauer

'This granola recipe makes a great late-night snack,' explains Ida Grove, Iowa field editor Tammy Neubauer. 'I like that it's nutritious, too.'

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Mom's Best Granola

Submitted by: IAMJENNIE

A crunchy, nutty granola that never fails to get compliments from breakfast guests.

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Honey Nut Granola

Submitted by: KARENEMB

It's easy to make your own delicious granola! Mix together your favorite grains, seeds and nuts, then bake.

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Light Fruit and Nut Granola

Submitted by: GinetteB

Home Town: Winnipeg, Manitoba, Canada

Living In: Burnaby, British Columbia, Canada

A delicious granola without the fat can be made with spelt, flax seeds, and pecans!

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Jennifer's Granola

Submitted by: CHOFFMASTER

This is a granola recipe fortified with wheat germ and flax seed that still tastes good.

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Golden Granola

Submitted by: Maxine Smith

'This crunchy granola--which may be eaten as cereal or used to top ice cream or fruit--makes a welcome gift,' says Maxine Smith of Owanka, South Dakota. She suggests packaging it in a tin or jar decked with a festive bow.