Reviewed: Jan. 19, 2009

Delicious. Excellent, sturdy cookie for cookie exchanges or holiday presents. Delightful smell while baking that livens up the whole house. Great for dipping in coffee/tea for breakfast, too!

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Reviewer:

Baileyb66

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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Reviewed: Dec. 25, 2008

These cookies are good but I added a teaspoon of vanilla extract to the second batch I made and they where much better. My house did smell so good while I was making these though.

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DEBRA1978

Cooking Level: Expert

Home Town: Bells, Texas, USA

Living In: Marysville, Washington, USA

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Reviewed: Dec. 9, 2008

I haven't tried them but thought maybe they were for use as ornaments, as some cookie recipes are.

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Cmom02

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Reviewed: Nov. 4, 2008

These cookies are great! They are crunchy, and very cinnamon-y, which makes them fanastic to serve with coffee or hot tea. They will keep in the pantry for long periods of time and the recipe makes a large amount. Highly recommend - I make sure to have enough on hand for the holidays!

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Bailey

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Reviewed: Dec. 18, 2006

Cookies turned out dry and hard as a rock. Sprinkled sugar on the 2nd batch to see if it helped, but it wasn't much better. I rolled them out thicker than called for, and only baked them about 10 minutes (recipe called for 15-18), and they still turned into hockey pucks.

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PFIELD

Cooking Level: Intermediate

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Reviewed: Dec. 11, 2006

I should have taken a picture of these, they DID turn out beautiful to LOOK at. However, although they came out of the oven soft and the smell was very good, once they cooled off, they were hard as brick and completely unedible. I rolled them out a lot thicker than the recipe called for even, and still had a problem.I think this recipe has potential, but it needs a little tweeking in order to make them tasty.

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