More Recipes Like Cinnamon Spiral Bread

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Cinnamon Raisin Bread

Submitted by: Deanna Patterson
Provided by: Taste of Home

Tasty swirls of cinnamon and rich yeasty flavor make this recipe from 'Deanna Patterson of Greenville, Texas wonderful in all ways. The raisin-dotted bread is sure to rise to any occasion, whether you take it to a gathering, serve it for brunch or offer it as a snack to your family.

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Cinnamon Swirl Orange Bread

Submitted by: Linda Eager
Provided by: Taste of Home

My family waits expectantly for me to bake this beautiful sweet bread every year at this time. The tempting aroma as it's baking fills the kitchen and makes everybody eager for a thick slice of this yummy treat. -- Linda Eager, Harlan, Indiana

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Swedish Rye Bread

Submitted by: Mary Ann Ross
Provided by: Taste of Home

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

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Country Cinnamon Swirl Bread

Submitted by: Sharon Walker
Provided by: Taste of Home

'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.'

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Blue Ribbon White Bread

Submitted by: Pam Goodlet
Provided by: Taste of Home

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.

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Cinnamon Swirl Bread

Submitted by: Peggy Burdick
Provided by: Taste of Home

Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.

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Crusty French Bread

Submitted by: Deanna Naivar
Provided by: Taste of Home

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

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Caraway Rye Bread

Submitted by: Millie Feather
Provided by: Taste of Home

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

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Oatmeal Molasses Bread

Submitted by: Nita Baird
Provided by: Taste of Home

This bread has been our family's favorite for many years, and now I sent it to my out-of-town children. I added the aniseed to the recipe, which gives the bread a delicious, distinctive licorice flavor. It makes wonderful toast!

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Old-World Rye Bread

Submitted by: Perlene Hoekema
Provided by: Taste of Home

Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in a cup each of raisins and walnuts.

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