Cinnamon Spiral Bread Recipe
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Cinnamon Spiral Bread

By: Sharon Moeller  
"Delicate swirls cinnamon make this sweet bread a treat anytime of day. 'Thick slices are wonderful when toasted and topped with light cream cheese,' says Sharon Moeller of Ceresco, Nebraska. 'I also like to use the bread when making French toast.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 199 people have saved this

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 5 1/4 cups all-purpose flour
  • 2 cups quick-cooking oats
  • 2/3 cup nonfat dry milk powder
  • 1/4 cup packed brown sugar
  • 1 tablespoon salt
  • 1 (.25 ounce) package active dry yeast
  • 2 1/2 cups water
  • 2 tablespoons butter
  • 1 egg
  • 1 cup raisins
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a large mixing bowl, combine 2 cups flour, oats, milk powder, brown sugar, salt and yeast. In a saucepan, heat water and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18-in. x 9-in. rectangle. Combine sugar and cinnamon. Set aside 2 tablespoons for topping. Sprinkle remaining cinnamon-sugar over rectangles to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place seam side down in two 9-in. x 5-in. x 3-in. loaf pans coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes.
  4. Sprinkle with reserved cinnamon-sugar. Bake at 375 degrees F for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks.

Footnotes

  • Nutritional Analysis: 1 slice equals 140 calories, 1 g fat (1 g saturated fat), 9 mg cholesterol, 241 mg sodium, 28 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by Cherry 
This is a very good recipe. I skipped the raisins in the recipe, and had to add nearly a cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by merrsquirrel 
I skipped the raisins, I didn't have nonfat dry milk powder so I used 2/3 cup of nonfat milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Marianne Supporting Member (Click to learn more about Supporting Membership)
I'm torn between giving this a 4 or a 5, but based on the fact that I did have a little... MORE

 
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