Reviewed: Apr. 1, 2012

Love these! So sweet, like candy.

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Reviewer:

SDaisy2

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Cooking Level: Intermediate

Home Town: Margate, Florida, USA

Living In: Vero Beach, Florida, USA

Reviewed: Jul. 1, 2011

Alert!!! This is dessert, not entree. But, if you'd like sweet potatoes that taste like doughnuts, go ahead.

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Reviewer:

Harwah

Reviewed: May 26, 2011

I chose not to make the glaze and lightly topped it with powdered sugar instead. I coated the sweet potato fries in 3 tsps. homemade blend of pumpkin pie seasoning, 2 tsps. vanilla extract and half cup of sugar. I fried them in a pan; they didn't get crispy just slightly candied. I may try adding some cornstarch or flour to the mix and skipping the vanilla. Overall it is tasty, but definitely a treat for once in awhile. Served it with "Chicken and Waffles" from AR.

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Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Nov. 24, 2010

This recipe is great! It's quick and easy! Perfect for a snack or for company that just drops by. I used brown sugar instead of white, and I didn't bother with the glaze because everything was sweet enough. Make sure you serve it hot or else the sticks will stick together. I definitely will be making this again!!

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Reviewer:

MINITEMAID

Reviewed: Apr. 19, 2010

These were delecious, but very very sticky. Unless you want them tooth decayingly sweet, you don't need the icing.

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Reviewer:

NSUNRISE

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Mar. 29, 2010

This didn't turn out the best for me. Wasn't worth the time and mess

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Reviewer:

LyndseyGH

Reviewed: Feb. 9, 2010

This is a great recipe. However, I did change a few things. First I didnt use that much sugar, second, I added a little milk to the topping. Oh yea, and also I boiled the sweet potatoes a little before I fried them

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Reviewer:

Philly_Chef_Zell

Reviewed: Nov. 15, 2009

Frying with a sugar coating didn't work for me so I made a syrup. I cut back cinnamon by 1/2 and added just enough water to liquify, then cooked it into a syrup, let it cool and drizzled over the fries. Really good!

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Reviewer:

Steve Crowell

Reviewed: Sep. 28, 2009

Just made this for hubby and myself. It turned out great. I added about 2 teaspoons of light brown sugar to the bag. I also skipped the glaze. I tried to drain on paper towel. Would not recommend as the fries stuck to the paper towel. I let the fries cool on a glass plate. This gave the edges a nice crisp. I will definitely be making this again.

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