These weren't "to die for" cookies as I'd hoped, however, they were still good. I added about 3 tablespoons of cinnamon before I got the cinnamon-y taste I was looking for, and eliminated the nutmeg in lieu of a couple shakes of cloves and pumpkin pie spice I wanted to use up. I used butter instead of shortening and used half baking soda/half baking powder as I didn't want a flat, greasy cookie. Dough was easy to work with and roll out. My 5 year-old DD helped me roll them in cinnamon sugar. They baked up into cute little cookies.
Was this review helpful?
1 user found this review helpful
These weren't "to die for" cookies as I'd hoped, however, they were still good. I added about...