I have never cooked with molasses, and as soon as I opened the jar I thought, "OMG, these cookies are going to be gross." But I kept on trucking... I followed the recipe as written except I didnt have ginger so I added 4 teaspoons of pumpkin pie spice in place of the ginger and nutmeg. Also, my grocery store was out of cinnamon chips so I used coarsely chopped pumpkin spice hershey kisses in its place. After baking for 10 mins they were ready to come out of the oven. I took a bite, and.... wait for it.... YUMMY! These cookies are thick and chewy and just so pretty. These are going on my Christmas cookie platter:)
Was this review helpful?
2 users found this review helpful
I have never cooked with molasses, and as soon as I opened the jar I thought, "OMG, these...