Cinnamon Spice Drop Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Oct. 22, 2006
Oh man! If you could only have smelled my house while these were baking. I could hardly wait to get them out of the oven. Perfect consitency. Not too fluffy or flat. Just a nice melt in your mouth piece of Heaven!
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Cooking Level: Expert

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Reviewed: Mar. 22, 2005
These cookies are wonderful!! Yum! A great use of cinnamon chips, which I love. My 4 year old named them "The Best cookie in the world". I halved the receipe and still got 3 dozen good size cookies (using a large cookie scoop). I used parchament paper on the cookie sheets, and did use the pecans chopped finely. Delicious!
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Reviewed: Dec. 28, 2004
I used butter instead of shortening. And I replaced 2 cups of the all-purpose flour with 2 cups whole-wheat pastry flour. These are so soft, plump, easy, and yummy. In a word AWESOME!
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Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Saint Paul, Minnesota, USA

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Reviewed: Jun. 7, 2004
These cookies turned out doughy no matter how large or small the "spoonful" or how long I baked them.
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Reviewed: Mar. 1, 2004
So satiny smooth with the perfect amount of spice! the pecans were a fabulous addition!
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Displaying results 21-25 (of 25) reviews

 
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