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Reviewed: Jan. 11, 2007

A tasty cookie! My kids weren't crazy about it, but my coworkers loved them. Maybe a cookie that's more for adult tastes. Great with a cup of coffee!

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NYBOR72


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Reviewed: Dec. 14, 2006

I loved this cookie...and so did all in the cookie exchange! I too added more cinnamon...and I couldn't find any cinnamon chips, so I used white chocolate chips instead. A full flavor cookie...loved it!!

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LEIGHANNA1

	Cooking Level: Intermediate
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Reviewed: Oct. 22, 2006

Oh man! If you could only have smelled my house while these were baking. I could hardly wait to get them out of the oven. Perfect consitency. Not too fluffy or flat. Just a nice melt in your mouth piece of Heaven!

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cakesbykara

	Cooking Level: Expert
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Reviewed: Mar. 22, 2005

These cookies are wonderful!! Yum! A great use of cinnamon chips, which I love. My 4 year old named them "The Best cookie in the world". I halved the receipe and still got 3 dozen good size cookies (using a large cookie scoop). I used parchament paper on the cookie sheets, and did use the pecans chopped finely. Delicious!

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Reviewer:

NOKI


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Reviewed: Dec. 28, 2004

I used butter instead of shortening. And I replaced 2 cups of the all-purpose flour with 2 cups whole-wheat pastry flour. These are so soft, plump, easy, and yummy. In a word AWESOME!

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GREENEYEDFAY

	Cooking Level: Intermediate Home Town: Longmont, Colorado, USA Living In: Saint Paul, Minnesota, USA
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Reviewed: Jun. 7, 2004

These cookies turned out doughy no matter how large or small the "spoonful" or how long I baked them.

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SUPERGEMINI2002


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Reviewed: Mar. 1, 2004

So satiny smooth with the perfect amount of spice! the pecans were a fabulous addition!

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Reviewer:

HOMEHOUSE


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