Photo of: Cinnamon, Spice and Everything Nice Cookies

Cinnamon, Spice and Everything Nice Cookies

Submitted by: LINDA STEMMONS 
A great soft molasses spice cookie that has the added pleasure of cinnamon chips! 

Photo of: Cinnamon Sugar Butter Cookies II

Cinnamon Sugar Butter Cookies II

Submitted by: DARBYANNE 
This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop! 

Really Nice Spice Cookies

Submitted by: Passion Jones 
I used the Nice Spice Cookie recipe minus the lemon zest and I added almost 1/2 cup of Dark Brown Sugar which gave the cookies a very different flavor. 

Photo of: Grandma's Brown Sugar Drop Cookies

Grandma's Brown Sugar Drop Cookies

Submitted by: Teri Viereck 
These are great EASY cookies. My grandmother made them for years. 

Fruit Cocktail Drop Cookies

Submitted by: Judy Sommavilla 
A flavorful cookie with fruit and nuts. Great for a picnic! 

Photo of: Cinnamon Sugar Cookies

Cinnamon Sugar Cookies

Submitted by: MARBALET 
A traditional refrigerator cookie rolled in cinnamon sugar before baking. Great for making ahead of time. 

Photo of: Cinnamon Sugar Butter Cookies I

Cinnamon Sugar Butter Cookies I

Submitted by: Stephanie 
I hope that you enjoy this recipe - it's one of my favorites! 

Photo of: Spice Cookies with Crystallized Ginger

Spice Cookies with Crystallized Ginger

Submitted by: J. Storm 
Crystallized ginger gives these spice cookies extra zip! 

Photo of: Orange Drop Cookies I

Orange Drop Cookies I

Submitted by: Kim Hannahs 
This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would have been so proud. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. 

Photo of: Cinnamon Graham Crunchy Cookies

Cinnamon Graham Crunchy Cookies

Submitted by: v monte 
This recipe was given to me by a friend a couple years ago. When I made a batch, my husband couldn't figure out what was different about them - it's the cinnamon graham that gives them that special taste. 
 
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