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Cinnamon Spice Drop Cookies

By: Rodnobi  
"Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. They elicit RAVE reviews by all who sample them!"

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (8)

Rate/Review | 203 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 1/2 cups butter flavored shortening
  • 2 cups light brown sugar
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons vanilla extract
  • 4 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons salt
  • 2 cups cinnamon chips
  • 1 cup chopped pecans (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. Combine the flour, cinnamon, nutmeg, cloves, baking soda and salt; stir into the batter until well blended. Mix in cinnamon chips and if using, pecans. Drop rounded spoonfuls of dough onto the prepared cookie sheets about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, just until the cookies lose their gloss. Remove from the cookie sheets to wire racks to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 11.8g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by cakesbykara 
Oh man! If you could only have smelled my house while these were baking. I could hardly wait... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by GREENEYEDFAY 
I used butter instead of shortening. And I replaced 2 cups of the all-purpose flour with 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by NOKI 
These cookies are wonderful!! Yum! A great use of cinnamon chips, which I love. My 4 year... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2007 by NYBOR72 
A tasty cookie! My kids weren't crazy about it, but my coworkers loved them. Maybe a cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by LEIGHANNA1 
I loved this cookie...and so did all in the cookie exchange! I too added more cinnamon...and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2004 by SUPERGEMINI2002 
These cookies turned out doughy no matter how large or small the "spoonful" or how long I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by HOMEHOUSE 
So satiny smooth with the perfect amount of spice! the pecans were a fabulous addition! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Evelyn in KC 
I love these cookies! They're a bit off the beaten path and so tasty. I did a few things... MORE

 
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