Yum, Yum, Yum! I make biscuits every Sunday AM for hubby and me and decided to try these (sans raisins) as a change. Wow, big hit! I did increase the sugar to 2T and cinnamon to 1t and added vanilla to the glaze. If you really want to "gild the lilly", try melting about 3 T of butter and spreading it on the bottom of your baking sheet. When placing the cut biscuits on the sheet, set them in the butter and then flip them so that both sides are coated in butter. Use a pastry brush to spread any excess butter on the biscuits. This is how I make my regular biscuits and really adds that extra touch. I also sprinkled a little cin and sugar on top. Will definitely be making these again!
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Yum, Yum, Yum! I make biscuits every Sunday AM for hubby and me and decided to try these...