Reviewed: Jul. 19, 2003

I doubled cinnamon but I think a little more sugar would have also helped the flavor. I did use the sugar drizzle which did help the sweetness. Dough was a little too sticky so I had to add 1-2 Tbsp flour to make it manageable; maybe that decreased the flavorings.

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BLUESILVERGOLD

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Reviewed: May 27, 2003

I would not make these again. The texture is nice enough, a bit dense with so little liquid, but the taste was so bland that after I added more sugar, cinnamon, ginger, nutmeg and allspice, it's not even the original recipe anymore.

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CARMSTRONG0

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Reviewed: Jan. 15, 2003

Heavier than I thought they would be. I probably won't make them again.

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Nov. 10, 2002

I just finished tasting one of these biscuits, warm from the oven. They are yummy! They have a light, moist texture which must be from the sour cream. I think the next time I will increase the cinnamon as it was a little too subtle. Thanks for sharing. This is a keeper!!!!

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GR8TWEETS

Cooking Level: Intermediate

Home Town: Kitchener, Ontario, Canada

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Reviewed: Oct. 6, 2002

My husband who doesn't like raisins thought they were "better than expected." We loved the heftiness of these biscuits and they had the perfect amount of sweetness. Wonderful recipe, thanks for the submission.

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JON AND ANGIE

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Aug. 30, 2002

I thought these were just OK. I won't make them again, I actually prefer Hungry Jack's refrigerated version of cinnamon biscuits. Much better and quicker. Sorry.

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CHEFETTE

Cooking Level: Expert

Living In: El Paso, Texas, USA

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Reviewed: Aug. 5, 2002

Very good! Excelent with fresh rasberries and whipped cream, jam or just butter and cinnimon and sugar!

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CARA ABIGAIL

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Reviewed: Aug. 4, 2002

Delicious! Made them without raisins (most of family doesn't like them).

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MAIREE

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Reviewed: Jun. 12, 2002

This is one of the best recipes I have ever tried! I made them for breakfast one morning and I swear, my husband and I almost ate the whole batch by ourselves! Superb!!

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THEMARLATTS

Cooking Level: Intermediate

Living In: Cypress, Texas, USA

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Reviewed: Apr. 13, 2002

These biscuits are delicious and light. I add some chocolate chips and I found the chocolate flavor goes really well with the cinnamon. They are really easy and quick to make. Thank you Jannifer!

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LISAYANG

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Reviewed: Jan. 15, 2002

I made these with nonfat plain yogurt, 7tbsp lite butter and 1 tbsp regular butter to decrease the fat. They were very good. I accidentally softened the lite butter too much therefore instead of rolled biscuits they became drop biscuits. But it was quicker that way and everyone loved them. I added a little cinnamon sugar to the powdered sugar for the icing too. Thanks, I'll make these again and again!!!

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