I cut this recipe in half and made these to go with my Quiche Lorraine this morning, just on a last minute whim. I used half whole wheat flour, I added 1/4 teaspoon nutmeg, I used butter and nonfat plain yogurt instead of margerine and sour cream and because I was out of raisins, I used dried blueberries. I patted this into a large circle, then cut it into pieces like scones. Mine were done at ten minutes, but my oven runs kind of hot. I did change up the drizzle just a bit, I added just a little butter to the confectioners sugar and used lemon juice instead of milk. The family thought these were great. My husband compared these to our local Fair scones, texture-wise, which is a huge compliment, I was pleased.
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I cut this recipe in half and made these to go with my Quiche Lorraine this morning, just on a...