The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 5, 2009
My kid's loved these,Simple and the didnt even complain about the rasins being them.i will make this again thanks
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 23, 2009
These are like cinnamon rolls....only way easier! My husband loved them and loaded it up with butter in the middle and icing on top! I used yogurt instead of sour cream and omitted milk, as per another reviewer. When they came out, I felt like they were bit more moist/doughy in the middle than I would like. I put them back in the oven for several minutes longer, but I don't think it helped much. Oh well - the Husband loved them as is. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 14, 2009
Got rave reviews at a recent brunch. I increased the sugar to 3 Tbsp and the cinnamon to 1 1/2 tsp. I also added a little vanilla and cinnamon to the icing.
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 4, 2009
I have made this recipe (or variations of it) for years now, and it is THE BEST! Hint: For biscuits to have with soup or dinner, I omit the cinnamon, raisins and icing, and decrease the sugar to 1-2 tsps. I always use non-fat sour cream (or yogurt in a pinch), and have had nothing but rave reviews on how light and fluffy they are!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 4, 2009
These biscuits are an interesting change from the usual buttermilk biscuit. If you really enjoy biscuits, you have to try this one! The dough seemed very dense to compared to shortening/buttermilk biscuits, but the end result was fluffy and light. Followed the recipe to the T except I was 2 TBSP shy of 1 cup of sour cream, so I added a bit more milk (~2TBSP).
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 22, 2009
The best biscuits ever. Would make amazing strawberry shortcake next summer. These are tender with a crisp top and bottom. The first pan seemed to brown on the bottom too fast but that might be my new heavy duty baking sheets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 16, 2008
I made a double batch for a brunch potluck at work and they were the first to disappear. I used half sour cream and half yogurt, and since I didn't have any plain yogurt, I used one pineapple and one peach yogurt since that's all I had. They were still really good; I could barely taste the fruit, and no one else could tell. Very moist, wonderful biscuits. Oh and I also brushed melted butter all over them and sprinkled with cinnamon/sugar before baking, plus the glaze and more cinnamon/sugar when they were done. :)
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Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Mountain House, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 22, 2008
I'm pretty sure i messed up making these, I worked them too much! but they still tasted good and would be great with some type of frosting, like a cinnamon roll.
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Cooking Level: Intermediate

Home Town: Westerville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 10, 2008
These were freakin awesome!!! My husband and I loved them. I used splenda instead of sugar, light margarine, and light vanilla yogurt instead of the sour cream and milk. I did not add the raisens as neither one of us care for them. I also doubled the amount of sugar(in my case splenda) and cinnamon. I absolutely loved them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 21, 2008
These were okay, but nothing to rave about.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 25, 2007
My family and I enjoyed this recipe very much. Thanks for sharing yummy recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 14, 2007
I didn't add the raisins to them.No one likes them but me! Love the sugar/cinn. topping!These were gone in minutes!
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Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 23, 2007
Yum, Yum, Yum! I make biscuits every Sunday AM for hubby and me and decided to try these (sans raisins) as a change. Wow, big hit! I did increase the sugar to 2T and cinnamon to 1t and added vanilla to the glaze. If you really want to "gild the lilly", try melting about 3 T of butter and spreading it on the bottom of your baking sheet. When placing the cut biscuits on the sheet, set them in the butter and then flip them so that both sides are coated in butter. Use a pastry brush to spread any excess butter on the biscuits. This is how I make my regular biscuits and really adds that extra touch. I also sprinkled a little cin and sugar on top. Will definitely be making these again!
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Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: Goochland, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Reviewed: Sep. 2, 2007
My 8yo really liked these. I didn't add the raisins to them. We loved the crunchy sugar/cinn. topping, really adding a nice touch!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 13, 2007
FANTASTIC.............THANK YOU........WISH U ALL THE VERY BEST....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 3, 2007
This recipe is amazing! I just loved it and so did my whole family. thanks for sharing this great recipe!! (i'm definitely making it in the future) :]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 23, 2007
I absolutely love the taste of these biscuits. You get just a tiny hint of cinnamon every now and then. Just perfect. I wanted biscuits with butter so I didn't put the icing on them, just ate them plain. Heavenly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 21, 2007
These biscuits are fantastic. I make them and dont even glaze them and the family loves them. It seems with the glaze they would be an awesome breakfast treat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 5, 2007
Thes biscuit where really delicious as previous prople said to double the cinnamon and sugar.I did just that and i also add 1 tsp of nutmeg and a tsp of vanilla extract,and i also sprinkle with cinnamon and sugar before baking and for the icing i add a tsp of vanilla and cinnamon .THESE WERE SO DELICIOUS..Thanks for the recipes
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Key Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 15, 2006
I made these biscuits yesterday to bring to work and everyone loved them! Some people had two or snuck another one to save for later! I used golden raisins and butter as substitutes and even had to use a muffin tin because I didn't have a sheet pan available (I am a college student in a dorm, so I don't have access to a full kitchen unfortunately) and they were flaky and delicious. I also upped the sugar to 3 tbs., the cinnamon to 2 tsp. and I didn't even bother with the glaze at the end. Delicious!!
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Cooking Level: Expert

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