More Recipes Like Cinnamon Sour Cream Biscuits

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Iced Cinnamon Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Serve these biscuits oven-fresh for breakfast or brunch. They are wonderfully light and have an appealing cinnamon flavor. The plump raisins and simple icing add the right touch of sweetness.

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Sour Cream Biscuits

Submitted by: Debbie Rowe

Sour cream has a wonderful way of helping produce tender baked goods, such as these delicate biscuits.

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Mini Sour Cream Biscuits

Submitted by: Sara Dukes
Provided by: Taste of Home

These buttery mini muffins are flaky, tender and a snap to make because you start with convenient biscuit mix. Sara Dukes of Bartow, Georgia shared the recipe.

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Sour Cream Biscuits

Submitted by: LaDonna Reed
Provided by: Simple & Delicious

'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes.

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Cinnamon Biscuits

Submitted by: Viva Stambaugh

Two types of baking mix, reduced-fat and whole wheat, are used in this buttermilk biscuit shaped like a cinnamon roll. Cinnamon chips are rolled into the biscuit dough, and sprinkled on top.

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Sour Cream Waffles

Submitted by: holly jg

Home Town: Burley, Idaho, USA

Living In: Spokane, Washington, USA

These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

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This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

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Apple Cider Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Enjoy these tender, flaky biscuits warm from the oven. This is a tasty way to use apple cider.

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Cinnamon Raisin Biscuits

Submitted by: June Mullins
Provided by: Taste of Home

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

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Sour Cream Coffee Cake IV

Submitted by: Terri

This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.

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