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Cinnamon Sour Cream Biscuits

SUBMITTED BY: Jennifer  PHOTO BY: opal~/~dragonfly 

"I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime."
Cinnamon Sour Cream Biscuits Recipe
RECIPE RATING:
This recipe has been rated 62 times with an average star rating of 4.5
Read Reviews (52)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 12 biscuits

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup margarine
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1/2 cup raisins
  • 1/2 cup confectioners' sugar
  • 2 teaspoons milk

DIRECTIONS

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
  3. On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
  4. Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
  5. Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on may 1, 2006 by DivineHealth7 
OUTSTANDING!!! I've made these biscuits twice already, and here's a great tip for you: they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on apr. 11, 2003 by SUZ 
I made these with nonfat plain yogurt, 7tbsp lite butter and 1 tbsp regular butter to decrease... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on apr. 11, 2003 by LISA INAGAKI 
Delicious. I love this biscuit so much. The best I have ever had. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on apr. 11, 2003 by THEMARLATTS 
This is one of the best recipes I have ever tried! I made them for breakfast one morning and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on apr. 11, 2003 by Deka 
Really, really good. Great just out of the oven and delicious the next day. A rave review! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on apr. 11, 2003 by CARA ABIGAIL 
Very good! Excelent with fresh rasberries and whipped cream, jam or just butter and cinnimon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on mar. 5, 2007 by Miami Nell 
Thes biscuit where really delicious as previous prople said to double the cinnamon and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on apr. 11, 2003 by LISAYANG 
These biscuits are delicious and light. I add some chocolate chips and I found the chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on apr. 11, 2003 by MAIREE 
Delicious! Made them without raisins (most of family doesn't like them). MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed on nov. 15, 2006 by Maddy 
I made these biscuits yesterday to bring to work and everyone loved them! Some people had two... MORE

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Nutritional Information
Cinnamon Sour Cream Biscuits

Servings Per Recipe: 12

Amount Per Serving

Calories: 232

  • Total Fat: 11.8g
  • Cholesterol: 9mg
  • Sodium: 257mg
  • Total Carbs: 29.1g
  •     Dietary Fiber: 0.9g
  • Protein: 3.2g

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