Cinnamon Sour Cream Biscuits

SUBMITTED BY: Jennifer PHOTO BY: opal~/~dragonfly

"I received a champion ribbon at the county fair with these biscuits. They're good warm or cooled. They're great for breakfast or anytime."

PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 12 biscuits

USMETRIC

About scaling and conversions

INGREDIENTS

2 cups all-purpose flour
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup margarine
1 cup sour cream
2 tablespoons milk
1/2 cup raisins
1/2 cup confectioners' sugar
2 teaspoons milk

READ REVIEWS (54)

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C).
In a large mixing bowl, combine flour, sugar, cinnamon, baking powder, soda, and salt. Cut in margarine. Make a well in center. Add sour cream, 2 tablespoons milk, and raisins, stirring till just combined (add a bit more milk, if needed).
On floured surface, gently knead 8-10 stokes. Pat dough to 1/2" thickness. Cut with biscuit cutter, dipping in flour between cuts. Place on baking sheet.
Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Cool slightly on wire racks.
Stir together confectioners' sugar and 2 teaspoons milk. Drizzle over biscuits. Sprinkle with additional cinnamon and sugar, if desired.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 11, 2003 by LISA INAGAKI

Delicious. I love this biscuit so much. The best I have ever had.

9 users found this review helpful

Reviewed on Apr. 11, 2003 by THEMARLATTS

This is one of the best recipes I have ever tried! I made them for breakfast one morning and I swear, my husband and I almost ate the whole batch by ourselves! Superb!!

9 users found this review helpful