The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 30, 2009
Very yummy snack item, keeper! Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Reviewed: Aug. 4, 2009
This is a wonderful recipe! With a few changes, it won my little sister a blue ribbon in a "Create with Ramen Noodles" contest! Here are the changes I made: I used craisins instead of the golden raisins (this gave it more color!) 2 cups of pretzel goldfish, 1 cup of honey nut cheerios and 2 cups of golden graham cereal for the full amount of golden graham cereal, and I also omitted the orange juice. It turned out beautifully, and the judge couldn't stop commenting on how unusual and delicious it was! Thanks for sharing this yummy recipe!
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 8, 2009
Very addictive and delicious! I substituted Cheerios for the teddy bears, and added a few shakes of cinnamon before it went in the oven. I love the ramen noodles in it, they add a super crunchiness. I will be making this again.
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Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
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Reviewed: May 24, 2009
Very tasty, and surprisingly not too sweet like I thought it would be - I think the ramen noodles help tone down some of the sweet cereal. I did not have golden raisins, and my regular raisins looked too dried out to go in the oven, so I omitted them and added dried blueberries after the fact - it was very good! I might have used slightly less cereal, but the same butter/honey/juice and added a dash of cinnamon to that. Increased baking time by about 5 minutes until golden. Some pieces were a bit soft, but that was probably because I adjusted the amount of cereal.
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA
The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 28, 2009
I made this for my family of 4 so I cut the recipe in half. But once I put the coating on it stil seemed a little dry so I made the other half of the coating the recipe originally called for but kept the dry stuff the same; this worked really well. Also the second time I was a little heavy handed with the honey & OJ, which helped get them as "wet" as I wanted. A previous reviewer said the teddy grahams got soggy, I think this is because they let the mixture sit too long out of the oven, also if they tasted it right away they might not have dried out yet. I let mine sit over night and everything was crunchy again. I did make some other adjustments: I used a mix of cheerios & oatmeal squares instead of honey grahams, I used regular raisins since I already had them, I added a little cinnamon since I think the poster may have forgotten it in the recipe and I ommited the almonds because I didn't have any. It turned out REALLY REALLY tasty. I know I'm going to finish the whole bag tonight :) Very cute for the kids and a lot of room to tailor to suit your tastes. Give it a shot!! Oh and by the way i noticed a lot of people left out the ramen, I thought it really added something different to the recipe and the noodles tast great in there, don't be shy about using them!
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Cooking Level: Intermediate

Home Town: Queens, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 13, 2008
Very good, I added 1tbsp. cinnamon and used shreddies instead of ramen noodles. I stirred it a few times while baking to mix the flavor again. Smelled so good while baking!!
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Cooking Level: Intermediate

Home Town: Wetaskiwin, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 16, 2007
My only complaint was the teddy grahams got really soft and broke apart after I took the mix out of the oven. Next time I'll add them after baking. I skipped the ramen noodles only because the idea kinda scared me but maybe next time I'll be braver.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 9, 2007
I made this for my daughter's ski team and they all loved it. It was gone very quickly. Tasted a bit myself and it was delicious. No changes needed to this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 15, 2007
Great road trip and beach snack. No melting and unique flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 15, 2007
My only problem is the name of this recipe. There's no cinnamon in it! Honey Graham snack mix would be a better name. Otherwise yummy!
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Lockport, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 19, 2007
Wow, I made this and handed it out for work and oh my gosh, everyone asked for the recipe. It was addictive and so so so good that I will make it often for friends and family. I did alter it by adding marshmallows and peanuts. Baked it at 250 for 40 min and the marshmallows didnt burn. Also, added 1/2 cup lite corn syrup and 1/2 cup brown sugar with a dash of cinnamon to the glaze. Tried it without the added ingredients the first time cooking it and I didn't feel that it "clumped" enough, so tried some changes and got huge raves, thanks for the wonderful recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 24, 2006
WOW! This is sooooo good! Excellent! I added cinnamon to the honey mixture and added some peanuts.Can just imagine the raves from my church group when they sample this! A new fav. in this house! Oh yes, turn your oven to 275F and bake 40 minutes, stirring every 10 min. DO NOT BAKE AT 375F!
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Cooking Level: Expert

Home Town: Milton, Nova Scotia, Canada
Living In: Yorkton, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 9, 2006
I used Keebler's bug shaped cinnamon honey-graham crackers instead of Teddy grahams. I also put Kix cereal in the mix. Next time, I would put in pretzels and salty peanuts for a sweet/salty snack. I might also add more raisins. They seemed few and far between. The overall taste is great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 25, 2006
My kids thought this was just ok...not something I would make again. :(
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Cooking Level: Expert

Home Town: Friendswood, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 18, 2006
I thought it was very crunchy... in a good way. I really like it... and so did my kids! I LOVED IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 16, 2006
This is really good! i had to bake it a little longer, and some of my raisins turned out pretty dark, but still delicious. next time im going to add some pretzel sticks for a little bit of something salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 14, 2006
I made this a few years ago as a homemade gift for my grandmother... she LOVED it! She made me give her the recipe and has been making it on a regular basis ever since. I don't remember the changes I made other than to add a sprinkling of cinnamon and to stir halfway through (and I believe I actually used the ramen noodles). Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 22, 2006
I think this recipe would have still received 5-stars from me even if I hadn't tinkered with it. However, I did make changes since it was for a school party. Like others, I substituted cheerios for the ramen noodles. I substituted 1 1/2 cups mini marshmallows (added AFTER baking) for the almonds. I also added 1/2 teaspoon of cinnamon. I too thought that since it was in the name it should be in the recipe. Since others were reporting that it was getting too brown in the oven, I turned my oven temperature WAY down to 250 degrees. I left the mix in for 45 minutes, stirring at 15 min. intervals, until most of the moisture had been absorbed so it wouldn't come out soggy. It was a hit with the kids. I will definitely be using this again. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 2, 2006
Everyone loved to snack on these, especially me! Next time I will put it in for a little less time and make sure I stir it while it is baking, because some of it did get a little burned.
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Cooking Level: Beginning

Home Town: Chatham, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 16, 2005
This was really good, but actually went over better with the adults then the children.
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