Reviewed: May 10, 2012

I made these to sell at an all day brat sale and had people coming back and getting multiples!! They were a big hit! Not a traditional flavor for cinnamon rolls, but very, very yummy and big!

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Reviewer:

lilmomma

Reviewed: Apr. 16, 2012

These were ok. They're a touch dry. They were made better by the addition 2 tablespoons of cream cheese to the icing, I don't think I would make these again.

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Reviewer:

Renay

Reviewed: Apr. 14, 2012

These cinnamon rolls were easy to make and delicious! I always make new recipes for my husband first....if it passes the test then I make them for friends and family. I definitely will be making these again.

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Reviewer:

Babs465

Reviewed: Apr. 14, 2012

this was very good i was a little skeptical about the cake mix but wow! and i did half brown half white sugar plus the nut meg and added more cinnamon. I also cut them a little smaller because people were saying they were large. they came out just the right size for kids and myself. my kids polished off a whole try in less then 20 minutes lol =] my kids make me swear i would make these again every weekend =] oh and i would have taken a picture but i went to make some milk and when i turned around they had demolished the tray lol next time i'll remember to take the picture BEFORE getting them milk

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Reviewer:

Tabitha Johnson

Cooking Level: Expert

Reviewed: Apr. 13, 2012

These were easy but time consuming to make. I knew that it would take a while before I started so that did not affect my rating in a negative way. The reason I only gave this 3 stars is that yhe rolls are cloyingly sweet and sort of one note. I put chopped pecans and raisins in half of the rolled out dough which I will definitely plan on doing again and next time I will probably add a little bit of salt to the dough and some cream cheese to the icing to help cut the sweet a little. It make a lot of rolls which is great considering the time it takes to make them.

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Reviewer:

dbakepah

Reviewed: Feb. 1, 2012

my daughter made these (16 year old) and has tried several from the site. I was instructed. "MOM...remember we like the cinnamon rolls by JULIE." they were easy to make and tasted delicious.

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Reviewer:

Cherilyn

Reviewed: Jan. 29, 2012

Excellent rolls! Made the night before & put in refrigerator after cutting & putting rolls in pans. Let them set out 30 min before putting them in the oven for about 20 min. Delicious!! Thanks for sharing the recipe!

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Reviewer:

TriciaB5

Cooking Level: Expert

Reviewed: Jan. 27, 2012

These are so good and easy to make! I added more sugar and cinnamon to the rolls also like other reviewers mentioned. I also used a cream cheese icing/frosting from another cinnamon roll recipe. I will try this frosting next time I make them.

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Reviewer:

christine

Cooking Level: Intermediate

Home Town: Heuvelton, New York, USA

Reviewed: Jan. 20, 2012

These were good and pretty easy to make, but I could taste the cake mix and it made the rolls taste artificial. I may make these again, but I'll keep looking for another recipe to call my own.

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Reviewer:

creativeinthekitchen

Reviewed: Jan. 16, 2012

I made these over Christmas for my family and they LOVED THEM. Everyone had seconds and was super amazed that I pulled these off with such an easy recipe. Thank you for posting!

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