Reviewed: Jan. 7, 2001

If you are buying those yummy cinnamon rolls from the famous nat'l chain, a bread machine will pay for itself if you don't have one!!! Absolutely wunderful!! Everyone will scramble to be on time for dessert!! If you try them once, you'll make them again and again....

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

GINNY E.

Reviewed: Jan. 8, 2001

Great recipe!! Delicious!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

FRANCIEQ

Reviewed: Jan. 19, 2001

I didn't use my bread machine, and they still turned out great! Just let the dough rise for about an hour. Then make the rolls and let the rolls rise for another 45 minutes or so. These are really good. I will definately make these again.

Was this review helpful? [ YES ]
266 users found this review helpful

Reviewer:

IGIVEUP2

Reviewed: Jan. 22, 2001

So delicious, so easy-- and almost foolproof. I accidentally omitted the second rising before baking, and it didn't affect the rolls at all (as far as I or anyone else noticed).

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

SLAPPY2632

Reviewed: Feb. 27, 2001

I love these cinnamon rolls and can't stop eating them! They are very easy to make, time consuming only because of the different steps, but they are well worth it!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

MONICA BURCHETT

Reviewed: Apr. 15, 2001

These are excellent, and using the bread machine makes them soooo easy!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

GAYLEMAIN

Reviewed: May 20, 2001

The breadmaker aspect makes this recipe super easy and the pickiest person I know absolutely loves these. I have to admit, though, that I DID double the icing, because I hold a firm belief that cinnamon rolls should be absolutely slathered with frosting. :o)

Was this review helpful? [ YES ]
13 users found this review helpful