Reviewed: May 26, 2012

5 stars all the way! I decided to try this recipe when we had friends over for bbq and didn't have any dessert to serve. I was a little nervous that It wouldn't turn out right but I followed the exact recipe and it was perfect when it came out of the oven. The whole pan was gone in a matter of minutes. Thank you, Miss Alix!

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Maso8587

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: May 25, 2012

I have not tried this recipe but I never use a bread machine I use a 600 Kitchen Aide to make dough. Can this be done in a mixer then baked?

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flipp

Reviewed: May 15, 2012

Make this at least once a month... LOVE this recipe.

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Char DL

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Reviewed: May 10, 2012

My husband loved these, they are a definate keeper! I may have done something wrong though, because they didn't rise very much, still, very good!

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lilmomma

Reviewed: May 3, 2012

sooo sooo good!!!

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Cocoa

Cooking Level: Intermediate

Reviewed: Apr. 30, 2012

I have been using this recipe for years and follow it exactly. But now I have made it a little GUILT free. I found whole wheat BREAD flour at my local Winco Grocery store and made it exactly as measured (4 cups). It doesn't rise as much but it was AMAZING. If you are use to eating WW items this will be a a dream come true. I found a slightly healthy pleasure. You won't have to mix white and wheat, just use all wheat as long as it is WW BREAD flour.

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Sue V

Reviewed: Apr. 23, 2012

it tastes amazing! try it it is cool.

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Fatima Alalawi

Cooking Level: Expert

Reviewed: Apr. 21, 2012

pudding really makes it moist

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messy chef

Reviewed: Apr. 20, 2012

I just got done making these .. they are SO delicious! My kids absolutely loved them ! Definitly will be making these again :)

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NenaLove

Home Town: East Chicago, Indiana, USA

Reviewed: Apr. 10, 2012

WOW! I've be been using this site for recipes for a few years now, and never really comment on recipes... but this was amazing. Definitely the best thing I've ever made before. I also used the entire packet of instant pudding, but didn't make any other changes. I let them raise about 45 minutes, and took them out after 15. I was worried they weren't done but they were perfectly soft and stretchy and wonderful.

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