The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 3, 2008
I followed the directions exactly, but the dough came out very gooey, and they were overly sweet, I could only eat half of one. I also tested them at work, and everyone there said too sweet. I liked the frosting, and the filling, but all together with the gooey sweet pastry, it was just too much. I thought they would be flaky-er. Based on other reviews, it may be something I did, so I may give them another go.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 31, 2008
These were AWESOME! I put these together the night before, and they took a couple hours once I took them out of the fridge to rise. Well worth the time and effort these are the best!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 26, 2008
These are the best Cinnamon Rolls hands down! So big and delicious. The icing is also very good.
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Photo by HINKBONE

Cooking Level: Intermediate

Home Town: Bunkie, Louisiana, USA
Living In: Cottonport, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 24, 2008
Simply Marvelous! I did this for a breakfast meeting I left out the nuts due to known allergies of some of my coworkers and they were GONE by the end of the day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 22, 2008
YUM! i did it a little different though. Instead of regular bread flour i used whole wheat, and in place of the sugars i used splenda! Basicly where ever you could use light products i did like the cream cheese. Still turned out fabulous! My husband who refuses to eat whole wheat, really likes these!
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Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 14, 2008
I followed this recipe exactly and the cinnamon rolls were amazing. I wouldn't change anything. They tasted and great and weren't too much work thanks to the bread machine.
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Cooking Level: Intermediate

Home Town: Mesa, Arizona, USA
Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 13, 2008
OH MY GOSH!!! These were to die for! I followed the advice of Deb, and these came out fluffy and delish. It took a long time to make (which is what I wanted- stress reliever) and the flavor and texture were spot on. Thanks SOO much for the recipe, a definite keeper!
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 11, 2008
Perfect. :) I'm not sure about freezing these...they don't seem to come out exactly the same... Definitely double the icing. GREAT RECIPE!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 8, 2008
I can't believe I finally found the ultimate recipe for cinnamon rolls, these are wonderful! I added just a little more butter and cinnamon to the filling as we like it a little more gooey.
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KKW

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 5, 2008
I've made this for my family and for overnight guests as a special treat and every time they disappear in minutes. If I'm short on time I skip making the dough and I unthaw and roll out a loaf frozen bread dough. Easy to make and everyone will enjoy.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Oct. 1, 2008
Absolutely great! I loved them! I have been searching for a good cinnamon rolls recipe for a long time but the result was a big disappointment. I made your recipe yesterday and i felt so proud! Big thanks!!! Ifigenia-Greece
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 30, 2008
This recipe is flawless. I hope you'll follow it to the tee! If you have any people that don't like nuts, omit the pecans like I did for half the recipe. I have made this 6 times and everyone acts like they are better than Cinnabon! My only suggestion, double the recipe for frosting because people like to add on more :o)
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Photo by Leah Joy

Cooking Level: Expert

Home Town: Bellflower, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 27, 2008
One word. "WOW"
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 25, 2008
A perfect recipe for the most delicious cinnamonrolls.
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Photo by Mariah

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 25, 2008
I can't believe how easy these are! Thanks for sharing.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 24, 2008
Very Good
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Reviewed: Sep. 22, 2008
We need the option for 10 stars on this one! These were AMAZING! I made the rolls just like the recipe calls for but I made a different icing for them - Hubby is not a cream cheese fan. But let me tell you....these are MONEY! Hubby said they were "professional". Gotta love that! =)
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Photo by MrsBob1

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 20, 2008
This was only my second time making cinnamon buns and these ones turned out way better than the others. I think they were good but not something to be amazed by. I've tasted way better. Also, the dental floss thing didn't work for me (maybe it wasn't sharp enough :P) but a knife worked perfectly
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 16, 2008
The cinnamon rolls were really good. Loved them! The cheese taste in the frosting was a little strong, although I normally like cream cheese frosting. I am going to make it again with a little less cream cheese. Otherwise, great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 13, 2008
we loved them!!!
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