Reviewed: Jan. 8, 2009

Wow i'm surprised nobody had any queries abt this recipe but all praises!I dont really understand the part about kneading into a ball. My mixture forever stays gooey! Also, my yeast packet says knead for 15 mins, but some recipe doesnt say knead at all! just mix.. this so confusing. And my third try making cinnamon rolls now.

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mannnda614

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Reviewed: Jan. 4, 2009

Great recipe.

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vgieser

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA

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Reviewed: Dec. 27, 2008

Oh my goodness, these are SOOOO good! I followed the recipe exactly, but put them in the refrigerator overnight before letting them rise. I baked them Christmas morning and they turned out perfectly!!

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bwalters

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Reviewed: Dec. 27, 2008

These were unbelievable. My kids could not get enough of them. I used the entire box of pudding and used my break maker. They were easy and delicious. I put mine in 2 round cake pans with 8 rolls in each. I froze them after cooking and they thawed beautifully and were just as good after being frozen. This is a real keeper.

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WILDCAT40

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Reviewed: Dec. 26, 2008

Super Duper easy. Made them twice in a week, for company. I got lots and lots of compliments on my super cooking talents. People were even "fighting over them" and "stealing them". Thank you for making me famous with my extended family!

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Coralee

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Reviewed: Dec. 26, 2008

Pretty good recipe; I made these on Christmas Eve. For the dough, Bread maker on Dough cycle all the way! For the inside, I had some left over apples so skinned, cored, blended, and then created an apple cinnamon syrup. Cut the roll with thread. I put them in the refrigerator overnight. Pulled them out Christmas morning to get them to room temperature and baked them. For the icing, I creamed the butter with the sugar first then adding the whipped cream cheese, since I whipped it by hand. I halved the icing into two sandwich bag and added red and green food coloring, cut a small corner of the sandwich bad and piped the icing over the rolls. Very good. Now taking orders from my family. One family suggestion was a peach syrup for the next ones.

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gemchick82

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Upper Marlboro, Maryland, USA

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Reviewed: Dec. 24, 2008

Delicious. I made these for Thanksgiving morning since we were eating late. Everyone loved them including the picky kids. Seriously, the best.

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3RDTIMESACHARM

Cooking Level: Expert

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Dallas, Texas, USA

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Reviewed: Dec. 23, 2008

Merry Christmas...I converted this recipe to be done without a bread machine...they turned out a perfect 10. Light, fluffy, and finally, a recipe that is a keeper. I am currently experimenting with having them from the freezer already risen, so, we can have fresh and warm on Christmas morn.

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extremechocoholic

Cooking Level: Expert

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Reviewed: Dec. 20, 2008

The rolls turned out very good, light and fuffy. I did double the cinnamon mixture like suggested in previous recipes. Was not in love with the frosting, not that it wasn't tasty, just not exactly perfect.

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ar4stall

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Reviewed: Dec. 17, 2008

This is better than a cinnabon and is super easy with a bread machine I also used the whole box of vanilla pudding. Will make this again and again.

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tan

Cooking Level: Expert

Living In: Elida, Ohio, USA

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Reviewed: Dec. 17, 2008

Super i loved it i have made them 4 times in a week and i an a guy very easy to make after i learned to use my wifes bread maker "lol"

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glyn

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Reviewed: Dec. 17, 2008

I have started a Christmas tradition of making these for the family for Christmas morning breakfast. About a week before Christmas my mother-in-law starts asking about them. These are awesome and so easy!

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Kelly

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Reviewed: Dec. 12, 2008

Best homemade cinnamon rolls out there! I like to make mine the night before and allow to rise. Then put in the fridge overnight and bake in the morning. Try to let them come to room temperature first though.

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Cathy C.

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Reviewed: Dec. 10, 2008

Look wonderful and taste even better!! Not quite gooey enough for me, but not too difficult to make and definitley delicious

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Fox!nSox

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

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Reviewed: Dec. 9, 2008

YUMMY, I MADE THEM WITHOUT A BREAD MACHINE BUT THEY TURNED OUT GREAT, LET THE DOUGH REST THE FIRST TIME FOR ABOUT AND HOUR AND THEN ROLLED THEM OUT AND LET THEM RAISE FOR ANOTHER 45 MIN. I DIDN'T HAVE POWDERED SUGAR BUT I HAD A CAN OF WHITE ICING. JUST ZAPPED IT IN THE MICROWAVE FOR ABOUT 30 SECONDS AND DRIZZLED THAT OVER THEM - WONDERFUL.

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SHARI228

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Reviewed: Dec. 8, 2008

Absolutely fabulous recipe! The rolls came out delicious. I made the dough without the bread maker and still had great results. I also made a caramel sauce for the bottom of the pan. The cream cheese frosting is great for these rolls - I wouldn't have thought of using cream cheese. A must try!

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MissGreenTea

Cooking Level: Intermediate

Home Town: Berthoud, Colorado, USA

Living In: Mcallen, Texas, USA

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Reviewed: Dec. 7, 2008

OMG! I cannot believe I made these delicious cinnamon rolls! I have personally never had a Cinnabon, but these taste like something straight from a high-end coffee shop or bakery. I was so proud to serve these. My family cannot stay out of them. I followed the recipe to a "T" and they came out perfect. Thanks for the great recipe!!!

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SuzieQ

Cooking Level: Expert

Home Town: Irvine, Kentucky, USA

Living In: Richmond, Kentucky, USA

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Reviewed: Dec. 2, 2008

well recieved

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garden variety elf

Cooking Level: Intermediate

Home Town: District Heights, Maryland, USA

Living In: Fredericksburg, Virginia, USA

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Reviewed: Dec. 1, 2008

made exactly as written. Perfect!!!

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love2cook

Cooking Level: Expert

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Reviewed: Nov. 30, 2008

Absolutely the best, I think even better than the ones in the mall. All I can say is WOW and super easy to make. Baking with Yeast Freaks me out! but this recipe is super easy. Great Recipe!

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