The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 24, 2008
Delicious. I made these for Thanksgiving morning since we were eating late. Everyone loved them including the picky kids. Seriously, the best.
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Photo by 3RDTIMESACHARM

Cooking Level: Expert

Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 23, 2008
Merry Christmas...I converted this recipe to be done without a bread machine...they turned out a perfect 10. Light, fluffy, and finally, a recipe that is a keeper. I am currently experimenting with having them from the freezer already risen, so, we can have fresh and warm on Christmas morn.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 20, 2008
The rolls turned out very good, light and fuffy. I did double the cinnamon mixture like suggested in previous recipes. Was not in love with the frosting, not that it wasn't tasty, just not exactly perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 17, 2008
This is better than a cinnabon and is super easy with a bread machine I also used the whole box of vanilla pudding. Will make this again and again.
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tan

Cooking Level: Expert

Living In: Elida, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 17, 2008
Super i loved it i have made them 4 times in a week and i an a guy very easy to make after i learned to use my wifes bread maker "lol"
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 17, 2008
I have started a Christmas tradition of making these for the family for Christmas morning breakfast. About a week before Christmas my mother-in-law starts asking about them. These are awesome and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 12, 2008
Best homemade cinnamon rolls out there! I like to make mine the night before and allow to rise. Then put in the fridge overnight and bake in the morning. Try to let them come to room temperature first though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 10, 2008
Look wonderful and taste even better!! Not quite gooey enough for me, but not too difficult to make and definitley delicious
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 9, 2008
YUMMY, I MADE THEM WITHOUT A BREAD MACHINE BUT THEY TURNED OUT GREAT, LET THE DOUGH REST THE FIRST TIME FOR ABOUT AND HOUR AND THEN ROLLED THEM OUT AND LET THEM RAISE FOR ANOTHER 45 MIN. I DIDN'T HAVE POWDERED SUGAR BUT I HAD A CAN OF WHITE ICING. JUST ZAPPED IT IN THE MICROWAVE FOR ABOUT 30 SECONDS AND DRIZZLED THAT OVER THEM - WONDERFUL.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 8, 2008
Absolutely fabulous recipe! The rolls came out delicious. I made the dough without the bread maker and still had great results. I also made a caramel sauce for the bottom of the pan. The cream cheese frosting is great for these rolls - I wouldn't have thought of using cream cheese. A must try!
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Cooking Level: Intermediate

Home Town: Berthoud, Colorado, USA
Living In: Mcallen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 7, 2008
OMG! I cannot believe I made these delicious cinnamon rolls! I have personally never had a Cinnabon, but these taste like something straight from a high-end coffee shop or bakery. I was so proud to serve these. My family cannot stay out of them. I followed the recipe to a "T" and they came out perfect. Thanks for the great recipe!!!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Irvine, Kentucky, USA
Living In: Richmond, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 2, 2008
well recieved
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Cooking Level: Intermediate

Home Town: District Heights, Maryland, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 1, 2008
made exactly as written. Perfect!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 30, 2008
Absolutely the best, I think even better than the ones in the mall. All I can say is WOW and super easy to make. Baking with Yeast Freaks me out! but this recipe is super easy. Great Recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 25, 2008
used often
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 21, 2008
these buns were awesome!!! My whole family enjoyed them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 15, 2008
This recipe is incredibly good! I make the dough ahead and refrigerate it overnight. I bake an extra 5-10 minutes to make sure the rolls don't come out doughy. I also include some crushed red hots in the filling with the brown sugar to add a little "extra". Very popular with my family and co-workers, and not too labor intensive.
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Cooking Level: Expert

Home Town: Whitesboro, New York, USA
Living In: Raymore, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 11, 2008
Hard to improve on the grand reviews already presented - instead, I will just say...AMEN, hallelujah, & pass the plate around again!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 11, 2008
I had high hopes for these but was disappointed. They were dry and not very flavorful....needed more sugar and cinnamon inside. I did use a different frosting, but the dough just wasn't my favorite. I much prefer the Clone of a Cinnabon recipe. But thanks for the post.
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 3, 2008
I followed the directions exactly, but the dough came out very gooey, and they were overly sweet, I could only eat half of one. I also tested them at work, and everyone there said too sweet. I liked the frosting, and the filling, but all together with the gooey sweet pastry, it was just too much. I thought they would be flaky-er. Based on other reviews, it may be something I did, so I may give them another go.
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Cooking Level: Intermediate

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