The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 16, 2009
The frosting on these was really good. The cinnamon rolls themselves were pretty good but I have had better
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Dolly H

Cooking Level: Intermediate

Home Town: Liberty, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 16, 2009
Amazing recipe, and so simple! Dough was so easy to work with. I used 2 tsp of bread machine yeast, and the dough expanded a lot, so I ended up getting about 20 rolls out of it. I could probably get away with 1-1/2 next time. I just used a simple icing b/c my husband doesn't like cream cheese (unfortunately). Will definately make this again!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 10, 2009
These were great! My husband couldn't stop eating them. Instead of just using one 9x13 pan, I used two of them and they fluffed out to fill the glass pans. I didn't add all of the brown sugar and cinnamon because it seemed like a lot but noticed that once cooked the sugar blended in and could have used all of it afterall. I didn't add the pecans and they still came out delicious! I made the savory cinnamon rolls recipe from this site a couple of weeks ago and this recipe was by far better. The dough wasn't as sticky like the other recipe. I'm glad I've found a Great cinnamon roll recipe finally!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 5, 2009
I have made this recipe at least 5 times. It is my absolute favorite! I use walnuts instead of pecans and it turns out great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cOoKiEcRaZy

Cooking Level: Intermediate

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 2, 2009
These were fabulous - I would definitely make again. Thanks for sharing the recipe
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by rae
Reviewed: Mar. 1, 2009
Oh my these are amazing! I have made cinnamon rolls before but they do not even come close to these! I loved the bread and the filling and the icing! These will be my go to recipe for cinnamon rolls from now on. I only ended up with 11 rolls because I cut mine thicker than I was supposed to. I made them in the evening up to the second rise then covered them and put them in the fridge in the morning I took them out and set them on the counter while the oven was preheating and then baked. So I didn't have to get up at 3 am to make them. Also when I pulled them out of the oven I thought they were done so I iced them when I went to serve them I realized the middle was raw still. So even though I had iced them I put them back into the oven and baked for another 15 minutes and they were fine. The icing firmed up a little bit but nothing bad happened to it. So if this happens to anyone else don't throw them away! Just bake a little longer with the icing on.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rae
Supporting Member (Click to learn more about Supporting Membership)
Photo by rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 22, 2009
Great recipe! Is my first time making it and my family loves it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by La Canela

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 22, 2009
awesome! have to remember to bake them long enough though!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 16, 2009
Hard to say enough about this recipe! I have to stop myself from making them every week, lest I gain 300lbs. The last time I made this, I put a glaze on them rather than the cream cheese frosting, and they were equally delicious if nor more so. Thank you SO much for this great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 16, 2009
awesome easy and great tasting
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Feb. 14, 2009
Yummy! Danke schon Ms. Alix
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: San Antonio, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 8, 2009
recipe was okay. lots of work!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Chelsey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Feb. 7, 2009
Absolutely yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Elora, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2009
This dough was like air! I've never made such a light dough before, it must be the pudding? They were delicious and we didn't even have time to make the icing they were already eaten. I used my bread machine and it was so easy. Didn't have bread flour, just used all purpose, tasted great.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 28, 2009
Melt-In-Your-Mouth Deliciousness!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 25, 2009
This cinnamon roll recipe is great! I do not use the recipe for the icing, but use a caramel icing recipe instead. That makes these the best cinnamon rolls ever! Has become my family's favorite.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 24, 2009
These are the best.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jan

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Whiteland, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 23, 2009
I love this recipe. I moved to the country a few years back and I'm not able to buy these at the mall anymore.They are very close to what was my favorit cinnamon rolls.I love to make bread and these easy to do without a machine.THEY ARE GREAT! I made then yesrday and they are all gone and I'm being asked to make them agian.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 23, 2009
This was the first time I ever tried making cinnamon rolls and these turned out perfectly. I also used the recipe for the caramel mixture provided by Ms. Tish - only I did add an extra 1/8 tsp of vanilla extract to the mixture for slightly more flavor. My family LOVED them. They give Cinnabon a run for its money!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

THB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 22, 2009
Big hit in the neighborhood! Every Christmas our family does something we call "spreading holiday cheer" where we take something to each of our neighbors. I've been doing these cinnamon rolls for them for about 4 years. They now crave them and ask me to make more!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 684) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?