The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 1, 2009
This was just perfect! We live in Iceland and we by Cinnabon everytime we visit USA. Now we can make it at home but we will still visit USA every chance we get.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Bayou Honey
Reviewed: Apr. 19, 2009
What could be better than soft, chewy, tasteful, cinnamon rolls made from scratch. I made these with my mixer as I don't own a bread machine and personally I couldn't taste the difference, my husband is in awe that they are better than the store bought and retail chains. I also used active rapid rising yeast, and I proofed twice (once when the dough was made and then a second time when I cut the log into the rolls)....Other than that followed the recipe to a "t". This is a must recipe to have in any box.
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Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 19, 2009
OMG.....I have made every cinnamon roll on this website and I have to say these are the best by a far mile. SOOOOOOOO Good. I made 2 dozen and served them after supper and they were gone 2 hours later.Everybody loved them...it is such a great feeling to finally have a GREAT cinnamon roll recipe to keep from now on. No more searching this is the one!!! Loved it loved it loved it!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 19, 2009
In a word -- sinful. These were so good that between three of us, we finished a third of the rolls in one morning. Eeks! Took some to my neighbors who were still raving about them a week later! Thanks for the wonderful and EASY recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 12, 2009
Absolutely the best! These rolls have a very tender, pillowy crumb and a delicate crust. I've made these at least 6 times in the past year and always attained the best results.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 11, 2009
I've made this numerous times. It is a family favorite. The only thing I do different is to add the whole box of pudding and leave out the sugar. We do a simple powdered sugar glaze, as my family prefers that on cinnamon rolls instead of the cream cheese. A++
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Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 11, 2009
Fantastic cinnamon flavor and very easy to prepare. I did not make them in a bread machine and they still came out delish! I made them the night before and put them in the fridge after I rolled them out. About 2 hours before I wanted to serve them, I took them out and let them rise (double in size). Baked them as directed and they came out great!
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Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2009
These were the best cinnamon rolls I have ever had! I used half whole wheat flour, the whole package of pudding, and doubled the filling mixture. Adding whole wheat flour really adds more flavor. My coworkers loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 8, 2009
My husband has a Granny that makes LEGENDARY cinnamon rolls, for years they have been the BEST. Well move over granny, THESE are the best now!! (so says my husband, lol) Thanks Miss Alix! And thank God for bread machines!! I did use a different frosting, posted by someone else on here. It was 1 stick butter, 1 egg yolk, 2 cups powdered sugar, 1 tbs vanilla, and a little milk if too thick. (I didnt need the milk) Awesome. (I also put 1/4 cup melted butter and brown sugar on the bottom of the dish before the rolls.)
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Hanceville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 7, 2009
Wonderful flavor, I just can't seem to get the hang of making breads! Water is too hot, water is too cold, takes forever to rise...you name it I did it ha. When I get the hang of they will be much prettier. Only problem was time. Be sure you set plenty of time aside to make these yummy treats
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Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 5, 2009
Thank you for an excellent recipe! My family devored these. I've looked for a good cinnamon roll recipe and now I've found it and it is so easy using the bread machine!
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Cooking Level: Expert

Home Town: Washougal, Washington, USA
Living In: Camas, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2009
I have used this recipe for years! I always make it for Christmas and Easter mornings. I use a little less cinnamon, 2 tsp. instead of the 4. Great recipe!Everyone loves these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 30, 2009
I made a sugar-free version of these for my husband. I used sugar-free instant pudding in place of regular. Where white or brown sugar was called for, I used Splenda granulated or brown. To my surprise, the sugar-free version turned out excellent! Will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2009
Excellent roll. The bread is moist and very good. I added the other half of the pudding mix to my frosting just to use it up. It really added flavor and help to thicken it. I will definately keep this recipe and use it again and again and again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2009
These are fantastic and easy!! I didn't have any cream cheese so I used sour cream in the icing instead, my family loved them. Thanks!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2009
It took a lot of time to make these rolls, and no one in my home liked them, but ate them to make me happy. :( These rolls looked great, but were very bready, not flaky or tender at all. Disappointing! The frosting was not that great, and was actually quite sour, due to the cream cheese. My suggestion would be to leave out the cream cheese in the frosting recipe, maybe that would make it better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 17, 2009
Fantastic!!! I used the full pack of pudding and I baked on midde rack for 13 mins and then removed from the oven, frosted, and then put back in the oven for five mins on the bottom rack....yummm they were super goey.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 16, 2009
The frosting on these was really good. The cinnamon rolls themselves were pretty good but I have had better
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Photo by Dolly H

Cooking Level: Intermediate

Home Town: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 16, 2009
Amazing recipe, and so simple! Dough was so easy to work with. I used 2 tsp of bread machine yeast, and the dough expanded a lot, so I ended up getting about 20 rolls out of it. I could probably get away with 1-1/2 next time. I just used a simple icing b/c my husband doesn't like cream cheese (unfortunately). Will definately make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 10, 2009
These were great! My husband couldn't stop eating them. Instead of just using one 9x13 pan, I used two of them and they fluffed out to fill the glass pans. I didn't add all of the brown sugar and cinnamon because it seemed like a lot but noticed that once cooked the sugar blended in and could have used all of it afterall. I didn't add the pecans and they still came out delicious! I made the savory cinnamon rolls recipe from this site a couple of weeks ago and this recipe was by far better. The dough wasn't as sticky like the other recipe. I'm glad I've found a Great cinnamon roll recipe finally!
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