The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 30, 2009
easy and good but i forgot there was something i didint like about them. i think they were sorta dry
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 29, 2009
pretty easy. I didnt care to much for the texture, maybe I did something wrong, I dont know. I will try it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Maggie

Cooking Level: Intermediate

Home Town: Pismo Beach, California, USA
Living In: Patuxent River, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 26, 2009
I am a first timer, this was so easy even I could do it...the first time!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by CPA
Reviewed: jun. 9, 2009
Excellent! I used less cinnamon and added macadamia nuts. Fantastic!! Let the bread machine do all the work.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CPA
Photo by CPA

Cooking Level: Intermediate

Living In: Naperville, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: jun. 8, 2009
i think it will be great ...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: may 28, 2009
These rolls are delicious! I used fresh ground whole wheat flour, and they turned out nice and light.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: may 26, 2009
Just made these for my son for his 14th birthday! They are by far the best I've ever made at home!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: may 18, 2009
Just made these this morning and they are wonderful. Mixing in the bread machine is the way to go! I melted the butter for the filling and mixed it all together before spreading it on. Very, very good cinnamon rolls!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: may 13, 2009
It is THE BEST RECIPE for Cinnamon Rolls!!! 10 stars for this recipe! I follow it as a "T"! PERFECT!YUMMMMMY!!! Absolutely Delicious! Thanks a lot!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by NewHeart x Mr.Max

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: may 11, 2009
These are very good cinnamon buns, which I made for a brunch my husband and I hosted for my parents on Mother's Day. The recipe was easy to make, and the resulting buns were tasty. I have made the 'Clone of a Cinnabon' recipe (also on this site) a few times, and think the latter are just a tad better (and you don't need the pudding mix). That being said, both have won rave reviews from tasters!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: may 1, 2009
This was just perfect! We live in Iceland and we by Cinnabon everytime we visit USA. Now we can make it at home but we will still visit USA every chance we get.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Bayou Honey
Reviewed: apr. 20, 2009
What could be better than soft, chewy, tasteful, cinnamon rolls made from scratch. I made these with my mixer as I don't own a bread machine and personally I couldn't taste the difference, my husband is in awe that they are better than the store bought and retail chains. I also used active rapid rising yeast, and I proofed twice (once when the dough was made and then a second time when I cut the log into the rolls)....Other than that followed the recipe to a "t". This is a must recipe to have in any box.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Bayou Honey

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA
Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 20, 2009
OMG.....I have made every cinnamon roll on this website and I have to say these are the best by a far mile. SOOOOOOOO Good. I made 2 dozen and served them after supper and they were gone 2 hours later.Everybody loved them...it is such a great feeling to finally have a GREAT cinnamon roll recipe to keep from now on. No more searching this is the one!!! Loved it loved it loved it!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 20, 2009
In a word -- sinful. These were so good that between three of us, we finished a third of the rolls in one morning. Eeks! Took some to my neighbors who were still raving about them a week later! Thanks for the wonderful and EASY recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 15, 2009
Excellent roll. The bread is moist and very good. I added the other half of the pudding mix to my frosting just to use it up. It really added flavor and help to thicken it. I will definately keep this recipe and use it again and again and again...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 14, 2009
Thank you for an excellent recipe! My family devored these. I've looked for a good cinnamon roll recipe and now I've found it and it is so easy using the bread machine!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Washougal, Washington, USA
Living In: Camas, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 14, 2009
Fantastic cinnamon flavor and very easy to prepare. I did not make them in a bread machine and they still came out delish! I made them the night before and put them in the fridge after I rolled them out. About 2 hours before I wanted to serve them, I took them out and let them rise (double in size). Baked them as directed and they came out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mary

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 14, 2009
Absolutely the best! These rolls have a very tender, pillowy crumb and a delicate crust. I've made these at least 6 times in the past year and always attained the best results.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 14, 2009
I've made this numerous times. It is a family favorite. The only thing I do different is to add the whole box of pudding and leave out the sugar. We do a simple powdered sugar glaze, as my family prefers that on cinnamon rolls instead of the cream cheese. A++
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: apr. 13, 2009
These were the best cinnamon rolls I have ever had! I used half whole wheat flour, the whole package of pudding, and doubled the filling mixture. Adding whole wheat flour really adds more flavor. My coworkers loved them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 631) reviews
« PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?