My husband, who LOVES cinnamon rolls, says these are the best cinnamon rolls he has ever had, better than Cinnabon. I followed the recipe for the most part, omitting the raisins. When it came time to put the butter, cinnamon sugar, and nuts on the dough, I did not measure. I used softened butter and made sure everything was covered with a thin film of butter. I covered the butter with a layer of cinnamon sugar that was not super thick, but enough so you couldn't see the dough. Finally, I sprinkled pecans on liberally. I used the icing recipe given here, but made two recipes so the rolls would be liberally covered with icing. They were absolutely delicious!! Thank you, Stephanie, for sharing your recipe. It is going into my favorite recipes folder!!!
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My husband, who LOVES cinnamon rolls, says these are the best cinnamon rolls he has ever had,...