Reviewed: Apr. 7, 2013

Great recipe! Make the dow overnight in the BM and bake them in the morning for breakfast. Can be easily frozen. Just put them 20 sec each in the microwave and they are soft and half-warm again!

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Reviewer:

Jan Kees

Cooking Level: Intermediate

Home Town: Enschede, Overijssel, Netherlands

Reviewed: Mar. 22, 2013

YUMMMY!!!! My cinnamon rolls are in the bread maker right now i've made these once before and that was my first time making dough of any kind. The 1st time turned out great I followed the recipe exactly. The second time im using brown sugar insted of white for the stuff inside. TRY THESE YOU WON'T REGRET IT. Thanks Stephanie for this great recipe!!!! :)

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Reviewer:

Natalie

Cooking Level: Beginning

Reviewed: Mar. 2, 2013

Delicious and easy to make using the bread maker on the dough cycle. I didn't use raisins or nuts. I cut the roll into 8 (instead of 12) pieces and put it in a large ceramic pie dish; 20 minutes at 375*. Only needed 1T milk (not 1.5T) for the frosting.

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duckiewhomp

Reviewed: Mar. 1, 2013

Instead of frosting the baked rolls, I placed some brown sugar and butter in the baking pan and the dough on top. After baking, turn out on a sheet of foil - voila! sticky buns! The best I've ever made. These are delicious!

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Reviewer:

Leiah464

Reviewed: Feb. 17, 2013

my family love it a lot and the frosting is delicious. Now, this recipe is our favourite recipe. we thanks you.

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Reviewer:

papou

Reviewed: Feb. 10, 2013

Absolutely delicious! I made these for after shoveling out from the Blizzard of 2013 (Nemo) and WOW! Absolutely delicious! The perfect treat for a chilly morning after the nightmare of not having had heat for 24 hours! I figure I already burned off the calories trying to stay warm and shoveling! LOL. I had no problems fitting a full recipe in my bread machine - but I'm used to having a full dough cycle when using it for other dough recipes. Thanks so much for posting this - and thanks to those who left tips for preparing and freezing the dough in advance - I'll likely do that so I can have some ready to bake off one at a time in the future.

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Reviewer:

RIDiver

Cooking Level: Expert

Reviewed: Jan. 16, 2013

Fantastic! Just used raisins, no walnuts. Awesome cinnamon rolls!

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Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Jan. 5, 2013

The recipe says it is to be made in the bread machine, yet the author of the post says to cut it in half for bread machines. I have a 1.5lb machine and make a recipe similar to this (with more flour) in it about 4 times a week with no problems. Regardless, I will be making it as written.

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Reviewer:

ashleeaa

Cooking Level: Intermediate

Living In: Champaign, Illinois, USA

Reviewed: Dec. 27, 2012

This is a fantastic recipe! My family loved them. The only tips I would add are: 1) sift the powdered sugar before making the glaze so that you don't get lumps in it; and 2) make double the glaze because the recipe did not make enough glaze to adequately cover all 12 rolls. Absolutely light and delicious!

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Reviewer:

kamhen

Reviewed: Dec. 25, 2012

Tried this recipe for the first time today, Xmas 2012. It was a hit! The dough was beautiful, sweet and soft. Just perfect. This will be my go to recipe for cinnamon rolls/Gooey rolls. Thanks for posting this!

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