The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 17, 2003
This is an okay cinnamon roll recipe. I didn't care much for the frosting, and the rolls were a bit too yeasty. Also, the cook time was too long and too hot. I took my rolls out after 15 minutes, and they were still very dark. A really great cinnamon roll recipe from this site is Cinnamon Rolls III. It is definitely to die for!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 13, 2003
These cinnamon rolls are awesome! The only change I made was that I used brown sugar instead of white for the filling. They are a bit time consuming but well worth it! My family absolutely loved these! Don't forget the icing, it is a must! Thanks Stephanie for sharing!
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 3, 2003
This is a great recipe. I used bread flour because I was out of regular flour and they turned out really good. I freeze them, then bag and vacumn seal them. When we want them for breakfast I take them out of the vacumn bag (they're all "squished"), then I put them in a styrofoam tortillia warmer, microwave them for a minute or so and they puff back up. Then I put the topping on. They taste like they just came out of the oven.
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9 users found this review helpful

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Cay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 3, 2003
These are by far the best cinnamon rolls I have ever made. I made them for my Pastors of my church and they couldn't believe I made them! I made them with margarine, then I made them the next time with real butter. The ones with real butter turned out much better than the ones with margarine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 25, 2003
These were great. I got a lot of compliments for these cinnamon rolls. They were very tasty and fluffy. My family couldn't stay out of them, all 24 rolls disappeared very quickly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 9, 2003
Great recipe but I vary the recipe by drizzling Karo Syrup over the dough before rolling up jelly roll style and also drizzling some more over them when they are in the pan. The Karo Syrup does wonders to them and all my friends say they are the best they have ever had.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 20, 2002
I thought these cinnamon Rolls were delicious, they kind of remind me of the Cinnabon. Thankyou very much for sharing this wonderful recipe.
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 14, 2002
I have had great luck freezing before raising or baking. Then, when I am ready to eat them, I put them in the oven on warm to thaw and rise. When they have risen enough I bake as usual. They're wonderful.
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66 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 24, 2002
I have to say, these are the BEST cinnamon rolls! My entire family agrees. THANKS, Stephanie!
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17 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 12, 2002
This is great! My friends and family like them very much.
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11 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 29, 2002
this was the 1st time that i have ever made cinnamon rolls from scratch. the recipe was easy to follow and turned out really well. the only problem was that the next day the rolls were sort of dry. i am sure that if you store them properly they would not be dry. great tasting!!
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12 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 24, 2002
This is the first time I have ever made cinnamon rolls from scratch, and now my husband will never let me buy the ready to bake rolls again. I had to add a little more flour also. Great recipe!
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18 users found this review helpful

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The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 7, 2002
Tried this recipe, might not have used the right size bread machine. Used 2lbs. bread pan in machine and the recipe did not work, way too much dough for the machine to handle, cut it in half for the bread machine, dough came out extremely gooey, had to use lots of flour. Not as good as I thought it would be according to the other raters.
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23 users found this review helpful

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Cooking Level: Expert

Home Town: Macon, Georgia, USA
Living In: Perry, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: May 19, 2002
I did 1/2 of the recipe. It fit in my bread machine perfectly and made one dozen, large and yummy rolls. Using the bread machine makes this recipe so easy. I refrigerated the rolls overnight and baked in the morning for a quick and easy breakfast that the entire family loved.
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61 users found this review helpful

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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 23, 2002
These rolls are great. They are light and fluffy. I liked them better than "Clone of Cinnabon" because they are not as gooey and the dough is easier to work and form. Next time I'm going to add some brown sugar with the cinnamon.
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30 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 18, 2002
Everybody just loves these rolls. When I make them I take a day and make 6-8 dozen to share with friends and neighbors. They are always a hit.
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18 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 12, 2002
My family and I really loved the final product with this recipe. I did run into some confusion with the directions, but it looks like Stephanie clarifies that below. Also, I goofed and didn't half the recipe for my bread machine. Most machines can only handle about 3 cups of flour. OOPS! Overall, I loved the recipe and will make it again.
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9 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 12, 2002
Made these a couple times w/o a bread machine and they turned out somewhat dense. Reading baking tips suggest more fat or sugar (or both), so I may try that. Also, frosting is a bit tricky - the frosting was runny so I reduced it - then there was not enough to spread on 2 doz.
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8 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Photo by Stephanie Knewasser
Reviewed: Feb. 8, 2002
This is Stephanie. Thank you for all the nice comments! HALVE THE RECIPE for bread machines or it will overflow. I wanted to clarify: warm milk, water & butter (I use the microwave), add egg(s), flour, yeast, sugar & salt to machine. Brush melted butter over dough, sprinkle with cinnamon sugar, raisins/nuts (optional). I cut the rolls with dental floss (wrap floss around roll, tie pulling floss so it slices the dough as you make a knot). Now, I only bake them for 18-20 minutes. I've never measured milk for the frosting, I just add a little at a time until it's a nice spreading consistency. UPDATE I use brown sugar for the filling now because we prefer them gooey.
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Photo by Stephanie Knewasser

Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 23, 2002
I made this last night and was very impressed with the recipe. The recipe was easy to follow and my kids enjoyed the rolls the next morning. I doubled the icing and left out the raisins. the rolls were a hit.
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Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

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