Reviewed: Feb. 22, 2005

My family and I loved this recipe... It is an awesome recipe... It is the real cinnamon rolls

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Reviewed: Feb. 4, 2005

Yummy rolls....all 24 went fast....however cut the recipe in HALF! I had the dough climbing down the outside of the breadmaker! ;)

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SHARON G

Home Town: Toronto, Ontario, Canada

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Reviewed: Jan. 23, 2005

MAKE SURE YOU HALF THE DOUGH RECIPE! Unless you have a bigger breadmaker. Otherwise, those rolls are EXCELLENT! I sub the white sugar for brown in the filling and put in probably little more then it asked for.

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Luchinka

Cooking Level: Intermediate

Living In: Swan Hills, Alberta, Canada

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Reviewed: Dec. 18, 2004

Best cinnamon roll recipe ever! I put some brown sugar in the rolls.

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NEISHACL

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Reviewed: Jun. 23, 2004

Like a couple of people said in their reviews, TOO MUCH LIQUID! Other wise they are absolutely wonderful. Nice and fluffy and moist! I ended up adding approximately another 1-1/4Cup of flour to the recipe and it turned out just as great. Also, I mix approx. 1-1/4 Cup brown sugar to 1-1/2Cup of margarine and a couple of Tsp of cinnamon along with 2TBSP of corn syrup as the filling. Basically mix it all up and spread it on. Here comes Caramel buns! These were a big hit on the last day of school where my son went to pre-K. I made a double batch and brought them in for the parents as we were doing scrapbooking, as well as the teachers. I had so many orders for them, it was crazy

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CAIROTAIVA

Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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Reviewed: Jun. 7, 2004

I have made this recipe probably a dozen times, each time without fail. They are wonderful!! They are best eaten the same day, but are pretty good heated up the next too!!

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SUEDAWSON

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Reviewed: May 8, 2004

This is an excellent recipe for cinnamon rolls. I have made this recipe many times. They can be made the night before and left in the frig to rise the second time...but the texture of finished product is not quite as good as it is when made right before baking them. As I think is typical of most cinnamon rolls (?), these are only good for a few hours after they come out of the oven...but loose the nice fresh fluffyness after a while. As one other reviewer said...they do not freeze well. I don't use a bread machine...I assemble the dough 'old fashioned' way...it still works for me! Thanks for the recipe.

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UmmOmar

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Amman, Amman, Jordan

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Reviewed: Apr. 21, 2004

NO need to look any further!! THIS IS THE RECIPE! Unbelievably EASY and outstanding taste! AWESOME!!!!!!!!!!!!!

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JENN6

Cooking Level: Expert

Home Town: Taylorville, Illinois, USA

Living In: Wilson, North Carolina, USA

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Reviewed: Mar. 26, 2004

Tried the recipe and everyone loved the results!!I loved the fact that the bread machine did most of the work and the results were fantastic. Especially for those of us that are yeast challenged. Kudos for you.

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PSTALVR

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Reviewed: Jan. 25, 2004

I was so looking forward to making these. Maybe that's why I was so disappointed. I followed the recipe exactly using my bread machine. I was concerned when it called for 2 cups of liquid. Sure enough, my "dough" was all liquidy. After an hour and 25 minutes and 6 cups of flour I had to ditch it.

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PAMELADL

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Reviewed: Dec. 27, 2003

Pretty good. I like my cinnamon rolls a little flakier. But they are still very good

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PES21

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Reviewed: Oct. 13, 2003

My children loved these rolls but I wasn't too impressed. The dough was very "bready" and the icing was lacking in flavor. They were pretty easy to make though. Next time I'll try a different recipe.

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DOMSMUM

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Reviewed: Oct. 6, 2003

The bread machine makes this easy but the dough didn't rise as I would have liked. As a result the rolls were a bit too chewy but they tasted pretty good with a cream cheese icing.

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WORKINGGIRL61

Cooking Level: Expert

Living In: Schenectady, New York, USA

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Reviewed: Aug. 4, 2003

FAB-U-LOUS! I have made this recipe so many times, I have lost count. It is always a hit, and made wonderful Christmas presents last year. Thanks so much for sharing this recipe!

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CLGUY

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Reviewed: Jul. 27, 2003

Yummy! Making this in the bread maker made it so easy. I even put them in the oven before they had doubled in size and they came out great. Everyone was sad when they were gone!

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MICHELEINNZ

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Reviewed: Jul. 5, 2003

These cinnamon rolls are easy to make. The cook time is too long though. I took mine out after 15 minutes. I also added some almond extract with the vanilla in the frosting. They were delicious!

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ANNIBELL1116

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Reviewed: May 24, 2003

I was a bit disappointed with these, especially after all the rave reviews! :( But it was a lot of work and didn't think they were that spectacular. And DEFINITELY not that good reheated! I had made them ahead of time & put in fridge night before as per a previous reviewer and in the morning the filling had all leaked out around each roll. Was nice for a change but, for me, it wasn't worth it.

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MichelleRD

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Reviewed: Mar. 26, 2003

I made these for Christmas morning for all of the family... it was a great hit! I recommend them highly!

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JESSMESSEN

Cooking Level: Expert

Living In: Medical Lake, Washington, USA

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Reviewed: Mar. 17, 2003

This is an okay cinnamon roll recipe. I didn't care much for the frosting, and the rolls were a bit too yeasty. Also, the cook time was too long and too hot. I took my rolls out after 15 minutes, and they were still very dark. A really great cinnamon roll recipe from this site is Cinnamon Rolls III. It is definitely to die for!

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SUSSYA

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Reviewed: Mar. 13, 2003

These cinnamon rolls are awesome! The only change I made was that I used brown sugar instead of white for the filling. They are a bit time consuming but well worth it! My family absolutely loved these! Don't forget the icing, it is a must! Thanks Stephanie for sharing!

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GATERJEN

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Cinnamon Rolls II

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