I have to say that this is an awesome recipe, but I did some weird things to it..first, do only half the recipe for the bread machine. Next, I had some raisin/fruitcake dried fruit marinating in brandy that I put in. I set it outside overnight, and the next morning got a bit lazy and did not roll the dough out but baked it in a free-form roll. Let it rise first for several hours, as it was cold. Came out perfect! Baked it at 375 for a bit longer than 20 minutes but stayed fresh enough for the 2-3 days it was around. This was a very interesting discovery. Turned out not to be cinnamon rolls exactly but very tasty, if you like this sort of thing. I also put cinnamon and cardamom in the dough. My husband is delighted, and I have to admit it is quite easy to do (if you are inclined to do this sort of thing at all) Thanks so much for the great recipe!
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