Reviewed: Mar. 29, 2009

I halfed this recipe knowing my breadmachine couldn't handle 6 cups. (It can only cook two pounds max- and with three cups its up to the top of the machine.) Half still made plenty! I did sub one cup bread flour with whole wheat and added two tbs of flax meal to make it a little healthier. Tasted fine, but it cooked in 18 minutes since I made them smaller. First batch got browner than it should! I didn't like the frosting at all... next time I'll make a cream cheese frosting.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Crystal543

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

These are great. I spread butter and brown sugar on the bottom of the pan as well as using in the buns. Never heard of using white sugar so brown it was as well as some Roger's Golden Syrup drizzled over the dough and the bottom of the pan. Makes them wonderfully gooey. No icing and no raisin either, just personal preference. Will definitely make these again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Gayle

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 27, 2009

The dough is so soft but it does make a lot of dough more than my bread machine could handle!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VREEVE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2009

I've made these rolls several times and my friends and family love them. Remember to adjust the recipe for your breadmaker size.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Danelle

Cooking Level: Intermediate

Home Town: Fortuna, California, USA

Living In: Eureka, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

Oh Stephanie! You were inspired! Absolutely,totally, perfectly yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crazybaker

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2009

Too bland, and the dough was hard to roll out.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KLOKANEK

Cooking Level: Expert

Home Town: Charleston, South Carolina, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 19, 2009

My family enjoyed these cinnamon rolls, but they didn't have enough filling for us. Next time, I'd double the yummy stuff inside. (Also important to note: I halved the recipe. Otherwise the rising dough would have overtaken my bread machine.)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAMIEBECK

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

my husband and I loved these rolls. I have never been able to so any baking with yeast by hand. I love my bread machine. I made this recipe and did everything except put the icing on the rolls. We don't care for things too sweet. I made the whole batch then divided it up and put several portions in the freezer. Now we just take it from the freeser to the microwave. They come out perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Ramona

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2009

Perfect every time!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PTimmons

Cooking Level: Expert

Home Town: Fredonia, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2009

yum! I double the recipe for the cinnamon spread. This makes a lot of rolls but that's never a problem because I roll them and freeze them. They freeze very well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

babysuns

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2009

This is a very good base recipe. I made a batch this morning and the only complaint was 'not enough filling'. I left out the nuts because that simply doesn't appeal to me and I wish I had at least doubled - or tripled - the cinnamon-sugar filling for a more 'cinnabon' type roll. I think I will also use brown sugar next time. That being said - the rolls are wonderfully soft and sweet and the icing is perfect. I would highly recommend this recipe, just be prepared to make modifications for your personal taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SandraJ

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

So quick and easy to make and DELICIOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michelle Mogil

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 6, 2009

I tried this recipe twice. The first time, I should have known that this was too much for my 1.5 lb bread machine. 6 cups of flour? Can't do it. I had to throw everything away and start over. I cut the recipe in half, and had great results. I chopped up walnuts and sprinkled them on some of the rolls before baking. Wow, it was really good. I also used brown sugar vs white sugar for the filling. The next day they were still very good, when warmed up either in the oven or microwave. Very yummy!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lisa M.

Cooking Level: Intermediate

Living In: Los Altos, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

These didn't do it for me. I used bread flour instead of all-purpose, so maybe that made a difference. They were bread-like, very light textured, like a fluffy dinner roll. The filling was crunchy rather than gooey (i should have used more,probably). I was hoping for a dense, chewy, moist, rich roll, and these weren't what I was after. I'll keep looking.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChezButtons

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2008

I have been searching for years for a recipes like my Moms... only this is better !Mixing in the bread machine is even better! A trick my Mom had was after you have them frosted, dust with a small amount of nutmeg...just a pinch!WONDERFUL RECIPE !! If you love cinnamon rolls, you'll love this one !

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chrisw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 27, 2008

This dough was very easy to work with and really tasty. I, too, had to half the recipe for my bread machine...and that filled it up (I have a 2 lb. machine). I did use King Arthur's cinnamon filling and this frosting. Lovely weekend breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lwtjmom

Cooking Level: Intermediate

Living In: Alexander, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2008

This is a great recipe. I got lazy this Christmas morning and instead of rolling out my traditional "cinnamon rolls for breakfast" I took kitchen scissors and clipped inch-square pieces off the dough into a buttered, sugar & cinnamon lined muffin tins and alternated sprinkling all the ingredients between the blobs of dough until the tins were full. I let them rise a bit then baked. We all liked these pull-apart rolls even better than the roll-out type we are used to and they were so much quicker and less messy to make.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Vickiellen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 25, 2008

This is the most moist, perfect rised cinnamon rolls recipe ever. This is what I do.. I use the dough and filing recipes from here. Leave out the nuts, and the icing recipe from cinnamon rolls III recipe. As long as you cut the dough recipe in half and frige it over night (I think over night doughs turns out the best), you will have amazing cinnamon rolls in the morning. I usually take them out of the frige and let them sit for 1 to 2 hours in room temp. I tried several other recipes in this site and other sites as well. they had 5 stars with at least 600 to more than 2000 reviews, but nothing quite as good as this recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

happymom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2008

Excellent. Was a big hit with the whole family.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cora

Cooking Level: Intermediate

Living In: San Jose, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 22, 2008

Delicious! The dough was a bit soft and hard to work with right out of the machine, but the finished result is fantastic. I sifted 1tsp cinnamon into the flour and substituted brown sugar for white in the filling. An oooey, gooey treat!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CMSINK

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Cinnamon Rolls II

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!