This recipe is perfect. This is the fourth time I have made these rolls in the two weeks since I started and they never last a day, let alone a couple of hours! In fact I am in the process of making some more right now as I speak. I do not own a bread proofing machine so I just get all the dough ingredients together and do it the traditional way - I knead the dough by hand - usually takes 5-8 minutes until the dough looks smooth-ish and not so sticky to the hand. It's not that bad at all. Then I just leave the dough to rise in a bowl covered with a damp cloth for about an hour. My husband, who is a professional chef, loves them, my kids love them, My friends love them! Thank you for such a simple, workable recipe. P.s. I added two tablespoons of sweetened condensed milk and two teaspoons of vanilla essence - if you don't have vanilla extract, to the final icing, brought it to bubble for about 5 minutes then let it cool before dribbling on the rolls to obtain a more caramelised icing.
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This recipe is perfect. This is the fourth time I have made these rolls in the two weeks...