I followed the dough part of this recipe exactly, I have given the recipe 4* as even though they are a wonderful tasty cinnamon roll, the dough is quite difficult to handle. Once removed from the bread machine, had to kneed with quite a bit more flour to make it less sticky For the cinnamon center I did use brown sugar instead of white (Thought this was more traditional), rolled and cut the rolls, placed in the baking dish then I let rise for a further 30 minutes before coving with wrap and leaving in the fridge overnight. Following morning I pulled the rolls out of the fridge and left on the counter for 45 minutes to bring to room temperature before baking.
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I followed the dough part of this recipe exactly, I have given the recipe 4* as even though...