Reviewed: Feb. 4, 2001

I had to cut the recipe in half as my breadmaker doesn't hold 6 cups of flour, however in the end the first batch went so fast I ended up making a second for my daughter to take to work. They were gone in less than 10 minutes. They are light and not to sweet. Great recipe. Best I have ever had or made

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MWYLIE

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Reviewed: Feb. 3, 2001

what a fabulous recipe. When I made these, I was so impressed with the results I gave some to a neighbour and some to my mother, and they both wanted the recipe! Thanks so much Stephanie for submitting this superb and easy recipe!!

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KITTYHAWKAMANDA

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Reviewed: Jan. 10, 2001

I love this recipe so much I may never buy another cinnamon roll again..Thanks for the GREAT recipe!!!!! My family loved it!!!!!!

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MARGARET684

Cooking Level: Intermediate

Living In: Durham, North Carolina, USA

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Reviewed: Dec. 29, 2000

These were gobbled up not by my family - but by my dog! When I set the rolls out to rise he ate the whole pan. But I was very pleased with them even without eating them! The dough was light and rose up well, and it was easy to work with. Next time when I bake these I'll set them someplace *high*. :)

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Tuula

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Reviewed: Dec. 7, 2000

I am not good at making cinnamon rolls, but these turned out absolutely perfect!! Very easy to make and were delicious.

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SUE DAWSON

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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Reviewed: Dec. 4, 2000

I have friends & family who BEG for these cinnamon rolls! They're so easy and good! For a new twist, I mix orange juice (instead of milk) with the powdered sugar for the frosting. You can also use vanilla extract to add more flavor! My husband is the biggest fan of these - he thinks they're better then Cinnabon!

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AMYCOOP

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Reviewed: Oct. 26, 2000

this isn't a good analyzation due to the fact that I have never made cinammon rolls in my life and am just a beginner baker.

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CANADIANCHK

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Reviewed: Aug. 2, 2000

These were some of the BEST cinnamon rolls I ever had. They were soft and light, not heavy like some.

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RACH56

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Reviewed: Jul. 31, 2000

For the first time ever, I made cinnamon rolls and this recipe was so easy, they turned out perfectly. My family devoured them in one day and my eight year old even bragged to the neighbors!! I will cherish this recipe and pass this one down to my children!!!

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SUPERMOM27

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Reviewed: Jun. 3, 2000

These are the best rolls I have ever made. People even offer money for me to make them. Everybody begs for them. I cut recipe in half though so bread machine can handle it. For a different taste add fresh orange zest in middle with cinnamon, sugar, and butter. These are to die for.

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