The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 30, 2009
I couldn't believe how easy these were. And they turned out PERFECT!! I was actually worried cause mine didn't seem to be rising like I thought they should, but they still turned out just right. I even refridgerated half of them and made them a few days later... still... PERFECT! I did however, use more brown sugar than I did white.. other than that, followed the recipe. Too bad they aren't fat free, cause I could eat them every day!
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 22, 2009
This had to be the best recipe I have ever tried with cinnamon rolls. Using the bread machine, it always turns out perfect. The dough is sweet but not too sweet. I will also make the dough, roll out small balls and freeze. I thaw them 6 at a time about an hour and a half before I plan on baking them and serve the rolls with honey-butter. YUM. The cinnamon rolls always reheat well the next day in the microwave, so these are A+ in my book.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 15, 2009
My husband and mother proclaimed these "superb", a big compliment! I make 1/2 a recipe (12 is enough!) and use the filling from the Clone of a Cinnabun recipe on this site. Cool for five minutes upside down on a rack; turn them over and ice. Tasty!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 3, 2009
The dough is so soft but it does make a lot of dough more than my bread machine could handle!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 30, 2009
These are great. I spread butter and brown sugar on the bottom of the pan as well as using in the buns. Never heard of using white sugar so brown it was as well as some Roger's Golden Syrup drizzled over the dough and the bottom of the pan. Makes them wonderfully gooey. No icing and no raisin either, just personal preference. Will definitely make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 30, 2009
I halfed this recipe knowing my breadmachine couldn't handle 6 cups. (It can only cook two pounds max- and with three cups its up to the top of the machine.) Half still made plenty! I did sub one cup bread flour with whole wheat and added two tbs of flax meal to make it a little healthier. Tasted fine, but it cooked in 18 minutes since I made them smaller. First batch got browner than it should! I didn't like the frosting at all... next time I'll make a cream cheese frosting.
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Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 19, 2009
I've made these rolls several times and my friends and family love them. Remember to adjust the recipe for your breadmaker size.
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Cooking Level: Intermediate

Home Town: Fortuna, California, USA
Living In: Eureka, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 12, 2009
Oh Stephanie! You were inspired! Absolutely,totally, perfectly yummy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 23, 2009
Too bland, and the dough was hard to roll out.
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Cooking Level: Expert

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
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Reviewed: Feb. 20, 2009
My family enjoyed these cinnamon rolls, but they didn't have enough filling for us. Next time, I'd double the yummy stuff inside. (Also important to note: I halved the recipe. Otherwise the rising dough would have overtaken my bread machine.)
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
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Reviewed: Jan. 29, 2009
This is Stephanie. Thank you for all the nice comments! I wanted to clarify: warm milk, water & butter (I use the microwave now), add egg(s), flour, yeast, sugar & salt to machine. Brush melted butter over dough, sprinkle with cinnamon sugar, raisins/nuts (optional). I cut the rolls with dental floss (wrap floss around roll, tie pulling floss so it slices the dough as you make a knot). Now, I only bake them for 18-20 minutes. I've never measured milk for the frosting, I just add a little at a time until it's a nice spreading consistency. UPDATE I use brown sugar for the filling now because we prefer them gooey.
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Cooking Level: Expert

Home Town: Binghamton, New York, USA
Living In: Riverview, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 28, 2009
my husband and I loved these rolls. I have never been able to so any baking with yeast by hand. I love my bread machine. I made this recipe and did everything except put the icing on the rolls. We don't care for things too sweet. I made the whole batch then divided it up and put several portions in the freezer. Now we just take it from the freeser to the microwave. They come out perfect.
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 27, 2009
Perfect every time!
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Cooking Level: Expert

Home Town: Fredonia, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 20, 2009
yum! I double the recipe for the cinnamon spread. This makes a lot of rolls but that's never a problem because I roll them and freeze them. They freeze very well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 17, 2009
This is a very good base recipe. I made a batch this morning and the only complaint was 'not enough filling'. I left out the nuts because that simply doesn't appeal to me and I wish I had at least doubled - or tripled - the cinnamon-sugar filling for a more 'cinnabon' type roll. I think I will also use brown sugar next time. That being said - the rolls are wonderfully soft and sweet and the icing is perfect. I would highly recommend this recipe, just be prepared to make modifications for your personal taste.
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Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2009
So quick and easy to make and DELICIOUS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 6, 2009
I tried this recipe twice. The first time, I should have known that this was too much for my 1.5 lb bread machine. 6 cups of flour? Can't do it. I had to throw everything away and start over. I cut the recipe in half, and had great results. I chopped up walnuts and sprinkled them on some of the rolls before baking. Wow, it was really good. I also used brown sugar vs white sugar for the filling. The next day they were still very good, when warmed up either in the oven or microwave. Very yummy!
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Cooking Level: Intermediate

Living In: Los Altos, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 4, 2009
These didn't do it for me. I used bread flour instead of all-purpose, so maybe that made a difference. They were bread-like, very light textured, like a fluffy dinner roll. The filling was crunchy rather than gooey (i should have used more,probably). I was hoping for a dense, chewy, moist, rich roll, and these weren't what I was after. I'll keep looking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 30, 2008
I have been searching for years for a recipes like my Moms... only this is better !Mixing in the bread machine is even better! A trick my Mom had was after you have them frosted, dust with a small amount of nutmeg...just a pinch!WONDERFUL RECIPE !! If you love cinnamon rolls, you'll love this one !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 27, 2008
This dough was very easy to work with and really tasty. I, too, had to half the recipe for my bread machine...and that filled it up (I have a 2 lb. machine). I did use King Arthur's cinnamon filling and this frosting. Lovely weekend breakfast.
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Cooking Level: Intermediate

Living In: Alexander, Arkansas, USA

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