I have to say that this is an awesome recipe, but I did some weird things to it..first, do only half the recipe for the bread machine. Next, I had some raisin/fruitcake dried fruit marinating in brandy that I put in. I set it outside overnight, and the next morning got a bit lazy and did not roll the dough out but baked it in a free-form roll. Let it rise first for several hours, as it was cold. Came out perfect! Baked it at 375 for a bit longer than 20 minutes but stayed fresh enough for the 2-3 days it was around. This was a very interesting discovery. Turned out not to be cinnamon rolls exactly but very tasty, if you like this sort of thing. I also put cinnamon and cardamom in the dough. My husband is delighted, and I have to admit it is quite easy to do (if you are inclined to do this sort of thing at all) Thanks so much for the great recipe!

Used the dough from this recipe. Awesome!

Just brought these to Easter brunch - big success. Only made a half batch (3 cups flour) and 2 of those I used whole wheat pastry flour. Even though I cut the recipe in half, I used ALL the icing. One half, right after they came out of the oven so it melted in, and then the last half over the top right before serving. OMG, these were freaking amazing. Wonderful recipe, and so easy.

This recipe is soo easy and they are wonderful! The guys at work love them.

The bread is lighter than some cinnamon roll recipes I have tried which is really nice. The only change I made was to use the filling from the Clone of a Cinnabon recipe. I took them to church for breakfast and everyone loved them. This is my new cinnamon roll recipe.

What an EXCELLENT recipe. It rose beautifully and was easy to make. Delicious and will truly make it more often as it is quite versatile. Large recipe too. Wonderful! Thanks for sharing.

Halving this recipe makes the perfect amount in my bread machine. I've had the best luck using mostly "All Trumps" bread flour, and a little whole wheat flour. For the filling, I use white and brown sugars, and extra butter. Careful not to over-bake. Delicious!!

My husband loved these much more than the ones that take me 3 hours to make by hand!! Quick and easy....get your filling and topping ingredients all laid out and ready to go while the machine is doing the heavy duty work. I made 1/2 with walnuts, half without. I covered the rolls with a damp towel while they were rising. I have also used soy milk in this recipe with great results.

These were really good. A lot of times cinnamon rolls aren't that sweet and just taste like white bread with frosting, but these were good even without frosting. I did use brown sugar instead of white for the cinnamon mixture and it turned out delicious.

While these were very good cinnamon rolls, they are not the type that I prefer texture-wise. Not as "bready" as some. For those that like a lighter roll - this is for you.

This is a lovely soft bun. We like a gooier (is that a word?) filling. I guess closer to a sticky bun. I made a half recipe as there are only 3 of us. Thanks for sharing your recipe.

Very, Very Good!! and Very Very EASY!! I have never made anything other than bread in my bread machine, but these were awesome. I ended up with 3 dozen rolls!! Next time I will add more cinnamon, these were more like a sweet roll. Highly recommended and will defintely make again!

Fantastic! And very, very easy. My family and friends all love these. I've done variations on this using almonds and an almond glaze, and cranberries with orange glaze.

These are simply awesome! Light, slightly sweet dough and absolutely delicious on a cold morning. Hands down, it is my fvorite recipe.

My kids loved them!! Will definitely make it again.

THESE WERE SO GOOD!!! EXCEPT I LEFT OUT THE RAISANS AND THREW IN CHOCOLATE CHIPS ALONG WITH PECANS ( WAS ALL OUT OF WALNUTS) I ALSO COATED THEM IN A BATTER OF BROWN SUGAR, MELTED BUTTER AND NUTS BEFORE I PUT THEM IN THE OVEN. OMG 10 TIMES BETTER THAN CINNABONS. I TOOK ONE BITE AND I WAS LIKE " CINNABON WHO"???

These were easy to make and I appreciated having the bread machine do all the work (kneading etc). I let the dough rise overnight since I didnt want to bake them until the morning. They were easy and delicious. THe kids loved them (*without raisins and nuts of course!*). THanks for the recipe!

Goods yummy!

Since I couldn't find a recipe on allrecipes for cinnamon roll icing, I used this recipe for the icing. The icing turned out very good. Thanks!

These are wonderful! I can't tell you how many times I've used this recipe and they always turn out great. I make these for breakfast everytime we have guests stay overnight, my way of spoiling them and they love it! I took some to my husband's Coast Guard station today and they were gone by the time I left!