Cinnamon Rolls II Recipe
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Cinnamon Rolls II

By: Stephanie Knewasser  
"These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well."

Rating: This weblink has been rated 234 times with an average star rating of 4.6 Read Reviews (193)

Rate/Review | 6,752 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 24 rolls
 

Ingredients

  • 1 cup milk
  • 1 cup water
  • 1/4 cup butter
  • 1 1/2 teaspoons salt
  • 6 cups all-purpose flour
  • 1 1/2 tablespoons active dry yeast
  • 1/2 cup white sugar
  • 2 eggs
  •  
  • 1/3 cup butter, softened
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup white sugar
  • 3/4 cup raisins (optional)
  • 3/4 cup chopped walnuts (optional)
  • 2 cups confectioners' sugar
  • 3 tablespoons butter, melted
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons milk

Directions

  1. In saucepan, heat 1 cup milk, water, and 1/4 cup butter until very warm (butter doesn't need to be completely melted). Place milk mixture, salt, flour, yeast, sugar, and eggs in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle. Press Start.
  2. Once Dough cycle is complete, remove the dough from the bread machine. Punch down, and divide into 2 parts. On a floured surface, roll each part into a large rectangle. Smear each rectangle with the softened butter. Combine the cinnamon and 3/4 cup sugar. Sprinkle over the rectangles. Generously sprinkle the raisins and/or chopped nuts over the top.
  3. Roll the dough up into two logs starting at the long side. Cut each log into 12 slices. Place the rolls cut side down into two 9x13 inch greased baking pans. Cover, and let rise in a warm place until almost doubled (about 30 minutes).
  4. Bake in a preheated 375 degrees F (190 degrees C) oven for 20 to 25 minutes, or until golden. Combine the confectioners' sugar, 3 tablespoons melted butter, vanilla, and 3 tablespoons milk. Frosting should be thick. Spread over baked rolls and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 6.9g | Cholesterol: 34mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Stephanie Knewasser 
This is Stephanie. Thank you for all the nice comments! HALVE THE RECIPE for bread machines... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by JO 
I made these by hand since my bread machine was broken. I warmed up the milk, water and butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by KIREKBERG 
I have had great luck freezing before raising or baking. Then, when I am ready to eat them, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by AMYNTEXAS 
I did 1/2 of the recipe. It fit in my bread machine perfectly and made one dozen, large and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by TOMFILBEY 
These rolls are great. They are light and fluffy. I liked them better than "Clone of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by sweetemmy 
These cinnamon rolls were wonderful! I don’t always have the best luck with yeast so this is... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by DEVSMITH 
Tried this recipe, might not have used the right size bread machine. Used 2lbs. bread pan in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by SLWESS 
Everybody just loves these rolls. When I make them I take a day and make 6-8 dozen to share... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MSCHULTZ 
This is the first time I have ever made cinnamon rolls from scratch, and now my husband will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Ashley 
I have to say, these are the BEST cinnamon rolls! My entire family agrees. THANKS, Stephanie! MORE

 
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