I really wish I would have trusted my instincts on this one. I followed the recipe exactly, despite the lack of yeast-proofing and warm liquids. I also ran into the issue of the dough being like a gooey paste and having to add a lot more flour than called for. I was making them ahead, so I put them into the refrigerator at the point specified in the video, despite the lack of a "first rise"......Needless to say, the rolls didn't rise, even a little. I'm still going to put them in the oven, but I'm not at all excited about it. Oh, well. Live and learn.
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I really wish I would have trusted my instincts on this one. I followed the recipe exactly,...