Ok,I realized that since I use this recipe often with a few changes I should write a review.We LOVE these!! I have five children and these are the all time request.i use the review that GCRIM wrote and rise them for 3 hrs but the difference that I do is I put them on the preheated oven to rise with a towel over all of the cookie sheets together ...they get just enough heat this way. I rotate them periodically to make sure that the ones that are further way from the oven vent get time closer.This makes all of the rolls grand sized.Warning!!! make sure that the rolls are close to touching if not as the rise they will loose all shape and burn.meaning make them no more than 2 inches apart.Oh if you want a completely square dough to work with I found it really easy to do with a pizza cutter to cut the edges to make a square (rectangle)
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Ok,I realized that since I use this recipe often with a few changes I should write a review.We...