I have made this basic recipe several times and have enjoyed the results. However, I went back and read some of the other reviews and decided to incorporate a few of the suggestions just to see how the rolls would turn out with some slight changes. I first followed cory's suggestion to first allow the milk, water and butter mixture to cool and then mix in the sugar and yeast and let it stand for 10 minutes (it got all bubbly and frothy) and then I added the rest of the ingredients. Then I followed mrs.duenes's suggestion of letting the initial dough rest for 10 minutes (for the dough to absorb the flour) before kneading it. Then I let the dough rise after kneading for two hours and then let it rise for two more hours in the morning before baking it. The results were very moist, fluffy and most decadent cinnamon rolls I have ever made. Sometimes it pays to try something new.
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I have made this basic recipe several times and have enjoyed the results. However, I went...