Reviewed: Dec. 26, 2006

These were well worth the effort. As for making ahead of time, I wasn't sure at what point to stop, so I made the rolls and put them in the pan - then placed in fridge. Got up early to let them warm, then rise, and then baked. Delicious!

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Melissa

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Reviewed: Dec. 24, 2006

I loved the cinamon roll recipe, but the frosting was lacking. Instead, I used twice as much cream cheese and was much happier.

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BostonKate

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Reviewed: Dec. 14, 2006

I'm a cheater. I used frozen bread dough instead of making my own. I got the idea from a cooking show on foodnetwork. These were perfect, and so easy! There is a lot of room to change the filling to as much or as little as you like

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Carly

Home Town: Shelton, Washington, USA

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Reviewed: Dec. 10, 2006

Pretty good ~ I just have to try not to think about how much sugar is in these rolls! My rolls did not rise much and after 25 minutes they were still a bit doughy.

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ECE

Cooking Level: Intermediate

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Reviewed: Nov. 21, 2006

These Cinnamon Rolls were really good. A good addition to this would be raisons which are not included in the recipe. Overall, they were really good.

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Charlie

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Reviewed: Nov. 21, 2006

First time using this recipe. Came out delicous. However, I had to use more flour than what the recipe ask, probably cause I live high altitude. The frosting, I change it al ittle. I added only 1 tablespoon and 1 teaspon of powdered sugar instead of what the recipe called for. I read other reviews and they added 8 oz of cream cheese and knew I didn't need to add that much, because I would end up too much icing. It came out perfect consistency not too sweet. I poured over hot cinnamon rolls and let it cool for 5 to 10 minutes before serving. It tastes just right. Hopefully, it helped.

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bakergirl

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Reviewed: Oct. 24, 2006

Amazing! Had great fun making them (such stickiness..!), even more pleasure in consuming them.... mmm.. Straight out of the oven they were deliciously gooey soft and sweet, 4 hours later just as delicious! Will most definately use this recipe again and again...

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Catameringue

Cooking Level: Beginning

Home Town: Oxford, Oxfordshire, England, U.K.

Living In: Edinburgh, Midlothian, Scotland, U.K.

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Reviewed: Aug. 16, 2006

Nobody can resist the cinnamon punch delivered by these rolls. Making them the night before is even better.

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LITTLEBIGJOHN

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jun. 19, 2006

I was less than impressed with this cinnamon roll recipe. The dough did not rise up like I was expecting, which very well could have been something I did, but besides that the rolls seemed rather bland.

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KLKAFKA

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Reviewed: Mar. 5, 2006

I make cinnamon rolls for the very first time and it turn out perfect. I used frosting from other cinnamon rolls recipe and it was delicious. I asked my hubby how many star to give and he said 5 star.

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Nana Sidek

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: Jurong West, West Region, Singapore

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Reviewed: Feb. 13, 2006

Snaps for Pat! This is the third cinnamon roll recipe I've tried and its true, third times the charm. This rivals any mall recipe and I can have them any time I want. They're moist and gooey with enough filling to satisfy any sweet tooth. A truly spectacular recipe my whole family loved. Thanks!!!

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Lsaz

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Reviewed: Feb. 4, 2006

The rolls themselves are the best. I believe I didn't roll the dough tight enough, most of the brown sugar filling ran out the bottom. My filling also was a bit too thick and didn't spread well. What ran out became hard like candy after it cooled. Also the icing was not what I expected but was ok. I will make these rolls again but will try another filling and icing. I give these rolls a thumbs up !

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CookinCrystal

Cooking Level: Expert

Home Town: Atlanta, Illinois, USA

Living In: Dunlap, Illinois, USA

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Reviewed: Jan. 17, 2006

I forgot to add the egg until 15 minutes into the dough cycle so I pulled out the dough and worked the egg in by hand. I put it back in the bread machine and started it over. I was worried that the dough would be tough but it turned out wonderful. So, I'm thinking next time I'll remember the egg and it will even be better. My family loved these! Next time I may use a bigger pan like a lasagna pan since 13X9 was a bit crowded.

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LUV2COOK77

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Reviewed: Jan. 9, 2006

The absolute BEST cinnamon rolls I have ever made! I used 8 oz of cream cheese instead of 3 oz in the frosting recipe and it turned out fabulous! Easy to make!!!

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Amanda Kay

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Reviewed: Jan. 8, 2006

I made this during the holidays for my family and they all loved it. The cream cheese frosting and the brown sugar filled makes these cinnamin rolls stand out from all the rest.

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DeboraGreen

Cooking Level: Intermediate

Living In: Lancaster, California, USA

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Reviewed: Jan. 5, 2006

Didn't turn out that good. Got really hard when cooled, not much cinnamon taste, Really good frosting.

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JONESS13

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Reviewed: Dec. 31, 2005

Wow!My first attempt at ever making these rolls. My family just raved. I had no problem weith them being dry. The icing however, was a problem. I used a whole brick of cream cheese and it was still way to sweet and it never got to a spreading consistensy.Besides that, my family loved them...

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emrilwannabe

Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA

Living In: Mill City, Oregon, USA

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Reviewed: Dec. 29, 2005

Very popular with my inlaws. The filling oozed out to the edges of the pan quite nicely. After reading the reviews, I used the frosting recipe from "Clone of a Cinnabon" on this site. Thanks.

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ANGELYNE

Cooking Level: Expert

Living In: Mattoon, Illinois, USA

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Reviewed: Dec. 29, 2005

Great cinnamon rolls, though not as gooey as I like mine. Excellent cream cheese icing, as long as you use one 8oz package of cream cheese (is the 3oz package a typo?).

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